Red Wine 14,455 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 2476
- Cabernet Sauvignon 1886
- Other Red Blends 1819
- Bordeaux Red Blends 1274
- Syrah/Shiraz 1221
- Merlot 663
- Sangiovese 620
- Nebbiolo 605
- Rhône Blends 588
- Tempranillo 573
- Zinfandel 523
- Other Red Wine 408
- Malbec 293
- Cabernet Franc 188
- Petite Sirah 168
- Grenache 161
- Barbera 153
- Tuscan Blends 103
- Gamay 73
- Carmenere 64
- Mourvedre 62
- Pinotage 57
- Montepulciano 54
- Nero d'Avola 48
- Aglianico 47
- Dolcetto 47
- Primitivo 47
- Blaufrankisch 26
- Petit Verdot 24
- Mencia 24
- Sagrantino 22
- Negroamaro 20
- Lagrein 14
- Refosco 14
- Carignan 13
- Bonarda 12
- St. Laurent 9
- Touriga Nacional 8
- Zweigelt 8
- Teroldego 7
- Xinomavro 6
- Corvina 4
- Pinot Meunier 3
- Tannat 3
- Alicante Bouschet 3
- Nerello Mascalese 3
- Lambrusco 2
- Valdiguie 2
- Gaglioppo 2
- Grignolino 2
- Agiorgitiko 1
- Bobal 1
- Trousseau 1
- California 4630
- Italy 2677
- France 1770
- Spain 1176
- Australia 826
- Washington 795
- Oregon 578
- Argentina 424
- South Africa 412
- Chile 334
- Portugal 234
- New Zealand 164
- Other U.S. 149
- Austria 109
- Greece 49
- Hungary 23
- Israel 18
- Croatia 14
- South America 14
- Other 12
- Mexico 11
- Switzerland 7
- Germany 6
- Turkey 6
- Canada 5
- Slovenia 5
- Country of Georgia 3
- Bulgaria 1
- Cyprus 1
- Japan 1
- Lebanon 1
- Non-Vintage 761
- 2023 71
- 2022 1857
- 2021 5578
- 2020 7323
- 2019 9902
- 2018 11082
- 2017 11026
- 2016 12950
- 2015 16712
- 2014 23428
- 2013 27774
- 2012 28084
- 2011 23217
- 2010 22205
- 2009 19259
- 2008 clear Vintage filter
- 2007 13098
- 2006 11069
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Saint Desirat Septentrio 2008Syrah/Shiraz from Saint-Joseph, Rhone, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tondre Wines Grapefield Pinot Noir 2008Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $33.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Lambert Estate Silent Partner Cabernet Sauvignon 2008Cabernet Sauvignon from Barossa Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $45.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Casa Montes Bodega & Vinedos Don Baltazar Cabernet Franc 2008Cabernet Franc from San Juan, Argentina0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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BonAnno Cabernet Sauvignon 2008Cabernet Sauvignon from Napa Valley, California0.0 0 Ratings2021 Vintage In Stock 34 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Antonelli San Marco Montefalco Rosso 2008Other Red Blends from Umbria, Italy0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Cru Vin Dogs Blue Heeler 2008Rhone Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $11.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Domaine de Montille Burgundy Bourgogne Rouge 2008Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Domaine le Couroulu Vacqueyras Cuvee Classique 2008Rhone Red Blends from Vacqueyras, Rhone, France
- WS
0.0 0 RatingsSold Out - was $15.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Au Bon Climat Isabelle Morgan Pinot Noir 2008Pinot Noir from Central Coast, California
- RP
- W&S
0.0 0 RatingsSold Out - was $49.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Cantina Giardino Campania Clown Oenologue Aglianico 2008Aglianico from Campania, Italy0.0 0 RatingsSold Out - was $50.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bodegas Vinedos de Aldeanueva Azabache Reserva Graciano 2008Other Red Wine from Rioja, Spain0.0 0 RatingsSold Out - was $26.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Domaine A.F. Gros Vosne-Romanee Clos de la Fontaine 2008Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $65.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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La Rioja Alta Vina Arana Rioja Reserva 2008Tempranillo from Rioja, Spain0.0 0 RatingsSold Out - was $28.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Jeff Runquist R Syrah 2008Syrah/Shiraz from Paso Robles, Central Coast, California0.0 0 RatingsSold Out - was $28.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Laboure Roi Gevrey Chambertin 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $51.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Hunnicutt Wines Lot 9-3-5 Cabernet Sauvignon 2008Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $95.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bodegas Adria 2008Other Red Blends from Spain
- RP
0.0 0 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Quinta do Infantado Douro Vinho Reserva Tinto 2008Other Red Blends from Douro, Portugal0.0 0 RatingsSold Out - was $30.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bodegas Amaren Angeles de Amaren Tempranillo Graciano 2008Other Red Blends from Rioja, Spain0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Delectus Knights Valley Cabernet Sauvignon 2008Cabernet Sauvignon from Knights Valley, Sonoma County, California
- WS
0.0 0 RatingsSold Out - was $109.00Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Cantine Cristiano Guttarolo Gioia del Colle Antello delle Murge Primitivo 2008Primitivo from Puglia, Italy0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Calcu 2008Bordeaux Red Blends from Chile0.0 0 RatingsSold Out - was $12.79Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Concha y Toro Carmin de Peumo Carmenere 2008Carmenere from Cachapoal Valley, Rapel Valley, Chile
- WW
- WS
- RP
- W&S
- WE
0.0 0 RatingsSold Out - was $179.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Robert Sinskey Los Carneros Pinot Noir 2008Pinot Noir from Carneros, California0.0 0 Ratings2017 Vintage In Stock 54 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.