Bonarda

- All Red Wine
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- Bonarda clear Wine Type filter
- St. Laurent 9
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Bonarda
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2008
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Availability Include Out of Stock
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Turley Tofanelli Vineyard Charbono 2008Bonarda from Napa Valley, CaliforniaOut of Stock (was $63.99)
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Bodega La Rural Mendoza Cruz Alta Reserve Bonarda 2008Bonarda from Mendoza, ArgentinaOut of Stock (was $12.99)
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Colonia Las Liebres Colonia Las Liebres Bonarda 2008Bonarda from Mendoza, ArgentinaOut of Stock (was $8.99)
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Vermeil Wines Frediani Vineyard Charbono 2008Bonarda from Napa Valley, CaliforniaOut of Stock (was $37.99)
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Finca Quara Reserva Bonarda 2008Bonarda from Cafayate Valley, Salta, ArgentinaOut of Stock (was $8.99)
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Bodega Enosur Prometida Bonarda Classico 2008Bonarda from Mendoza, ArgentinaOut of Stock (was $12.99)
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August Briggs Frediani Vineyard Charbono 2008Bonarda from Napa Valley, CaliforniaOut of Stock (was $38.99)
Learn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.