Bonarda

- All Red Wine
- Pinot Noir 5102
- Cabernet Sauvignon 3097
- Other Red Blends 2604
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- Syrah/Shiraz 1436
- Rhône Blends 1418
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- Carignan 44
- Lagrein 41
- Aglianico 38
- Blaufrankisch 38
- Negroamaro 36
- Petit Verdot 31
- Bonarda clear Wine Type filter
- Zweigelt 25
- Refosco 19
- Tannat 18
- Nerello Mascalese 17
- Touriga Nacional 15
- Trousseau 15
- Corvina 13
- Teroldego 13
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- Pinot Meunier 3
- Frappato 3
- Alicante Bouschet 1
- Baga 1
- Freisa 1
- Grolleau 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Bonarda
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2014
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Availability Include Out of Stock
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Castello di Luzzano Carlino Oltrepo Pavese Bonarda 2014Bonarda from Lombardy, ItalyOut of Stock (was $21.99)
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Tofanelli Family Vineyard Charbono 2014Bonarda from Napa Valley, CaliforniaOut of Stock (was $39.99)
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Colonia Las Liebres Colonia Las Liebres Bonarda 2014Bonarda from Mendoza, ArgentinaOut of Stock (was $9.99)
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RJ Vinedos Joffre e Hijas Pasion 4 Bonarda 2014Bonarda from Uco Valley, Mendoza, ArgentinaOut of Stock (was $7.99)
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Nieto Senetiner Cadus Partida Limitada Bonarda 2014Bonarda from Mendoza, ArgentinaOut of Stock (was $24.99)
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Arbe Garbe Benandants Shypoke Vineyard Charbono 2014Bonarda from Napa Valley, CaliforniaOut of Stock (was $65.99)
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La Posta Estela Armando Vineyard Bonarda 2014Bonarda from Mendoza, ArgentinaOut of Stock (was $15.99)
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Domaine Heimburger Sernu Piemonte Bonarda 2014Bonarda from Piedmont, ItalyOut of Stock (was $8.99)
Learn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.