Zuccardi Emma Bonarda 2014 Front Label
Zuccardi Emma Bonarda 2014 Front LabelZuccardi Emma Bonarda 2014 Front Bottle Shot

Zuccardi Emma Bonarda 2014

  • JS92
750ML / 13.5% ABV
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  • RP92
  • RP91
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750ML / 13.5% ABV

Winemaker Notes

Red with black intense purplish tints. Very fresh, red fruit aromas and black fruit aromas reminiscent of strawberries, cherries, blueberries and raspberries. Silky, smooth and juicy entrance, with a lively acidity and elegant tannins that give a great structure. Very long finish.

Critical Acclaim

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JS 92
James Suckling
An impressive bonarda with dark berry, walnut, black olive skin, and orange peel. Full body, firm tannins and a direct acidity. Linear and stylish. Drink now.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Construction Timelapse Winery Video
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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STC204889_2014 Item# 166533

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