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Saké

Not just for pairing with sushi...

Not just for pairing with sushi, saké is a Japanese rice wine made by fermenting rice that has been polished to remove the outer bran, where the flavorful starch is concentrated. The further it is polished, the higher quality the resulting saké will be. It can be filtered or unfiltered, sweet or dry, and simple or complex, and may be served hot or cold. Sake can take on many flavors similar to wine, including apple, banana, and other fruits as well as floral, herbal and spice notes.

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    • Flat front label of wine
      Japan Prestige Sake Wakatake Onikoroshi "Demon Slayer" Daiginjo (720ML)
      Junmai-Daiginjo from Hokkaido, Japan
        4.7 18 Ratings
          Currently Unavailable $57.99
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          57 99
          57 99
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        • Flat front label of wine
          Rihaku Dreamy Clouds Sake (Unfiltered) (300ML)
          Junmai-Ginjo from Shimane, Japan
            3.9 9 Ratings
              Currently Unavailable $15.99
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              15 99
              15 99
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            • Flat front label of wine
              Shimizo-No-Mai Pure Dawn Sake (300ML)
              Junmai-Ginjo from Akita, Japan
                3.1 9 Ratings
                  Currently Unavailable $13.99
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                  13 99
                  13 99
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