Junmai-Daiginjo

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Varietal Junmai-Daiginjo
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Fine Wine Any
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Availability Include Out of Stock
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Takasago Ginga Shizuku Divine Droplets Sake (300ML)Junmai-Daiginjo from Hokkaido, JapanOut of Stock (was $39.99)
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Takasago Ginga Shizuku Divine Droplets Sake (720ML)Junmai-Daiginjo from Hokkaido, JapanOut of Stock (was $64.99)
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Japan Prestige Sake Wakatake Onikoroshi "Demon Slayer" Daiginjo (720ML)Junmai-Daiginjo from Hokkaido, JapanOut of Stock (was $57.99)
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Takatenjin Soul of the Sensei (720ML)Junmai-Daiginjo from Shizuoka, JapanOut of Stock (was $46.39)
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Asahishuzo Co. Ltd Junmai-Daiginjo Dassai 23 Ni-Wari San-BuJunmai-Daiginjo from JapanOut of Stock (was $83.99)
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Akita Seishu Co. Dewatsuru Hihaku Junmai DaiginjoJunmai-Daiginjo from JapanOut of Stock (was $70.99)
Sake with the highest milling requirement ...
Saké with the highest milling requirement at 50%, so that 50% of each grain of rice remains unmilled, is called Junmai-Daiginjo. It is, just like Junmai and Junmai-Ginjo, made up solely of water, koji mold, yeast and rice. The categories of saké are established not by rice variety, but by polishing or milling percentages; this category is the highest.