Winemaker Notes
Ban Ryu means "ten thousand ways." It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10,000 ways: the yeast, the koji, timing of brewing, etc. It also means, more informally, "versatility." The brewery tries to catch both meanings in its name, however, they passionately believe it can be enjoyed in 10,000 ways–chilled, warmed, hot, with light food, heavy food, sweet food and spicy food.
Like Junmai, this category of saké has the lowest milling requirement (no less than 30% milled) so that 70% of each rice grain remains. It is also made of water, koji mold, yeast and rice. However, what makes Honjozo different from Junmai, is that a small amount of distilled alcohol can be added during fermentation. Today this added alcohol can aid in releasing trapped aromas and compounds. The result is a more fragrant saké with a lighter taste. Pair this style with all types of sushi and tempura.