Blaufrankisch

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- Blaufrankisch clear Wine Type filter
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Blaufrankisch
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2014
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Availability Include Out of Stock
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Prieler Leithaberg Blaufrankisch 2014Blaufrankisch from Burgenland, Austria
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Out of Stock (was $51.99) -
Johan Vineyards Blaufrankisch 2014Blaufrankisch from Willamette Valley, OregonOut of Stock (was $35.99)
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Kiona Lemberger 2014Blaufrankisch from Red Mountain, Yakima Valley, Columbia Valley, Washington
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Out of Stock (was $12.99) -
Weingut Krutzler Blaufrankisch Eisenberg DAC 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $22.99)
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Weingut Hans Igler Biiri Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $20.99)
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Markus Altenburger Ried Satz Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $12.99)
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Weingut Gerhard and Brigitte Pittnauer Heideboden Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $13.99)
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Gesellmann zB Blaufrankisch Zweigelt Blauburgunder 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $9.99)
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Weingut Gager Ried Fabian Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $9.99)
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Weingut Krutzler Trocken Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $15.99)
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Weingut Gager Vitikult Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $11.99)
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Weingut Birgit Braunstein Heide Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $9.99)
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Paul Lehrner Gfanger Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $8.99)
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Weingut Gunter und Regina Triebaumer Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $8.99)
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Heinrich Alter Berg Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $51.99)
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Heinrich Leithaberg Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $24.99)
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Weingut Krutzler Perwolff Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $45.99)
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Salzl Seewinkelhof Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $7.99)
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Prieler Johanneshohe Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $16.99)
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Esterhazy Classic Trocken Blaufrankisch 2014Blaufrankisch from Neusiedlersee, AustriaOut of Stock (was $9.99)
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Weingut Krutzler Reserve Blaufrankisch 2014Blaufrankisch from Burgenland, AustriaOut of Stock (was $20.99)
Learn about Blaufrankisch — taste profile, popular regions and more …
Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.
Tasting Notes for Blaufrankisch
Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.
Perfect Food Pairings for Blaufrankisch
Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.
Sommelier Secrets for Blaufrankisch
In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!