Blaufrankisch

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            6 Items
            • Paul Achs Altenberg Blaufrankisch 2006 Front Label
              Paul Achs Altenberg Blaufrankisch 2006
              Blaufrankisch from Neusiedlersee, Austria
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              • Paul Lehrner Gfanger Blaufrankisch 2006 Front Label
                Paul Lehrner Gfanger Blaufrankisch 2006
                Blaufrankisch from Burgenland, Austria
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                • Gesellmann zB Blaufrankisch Zweigelt Blauburgunder 2006 Front Label
                  Gesellmann zB Blaufrankisch Zweigelt Blauburgunder 2006
                  Blaufrankisch from Burgenland, Austria
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                  • Weinbau Schiefer Szapary Blaufrankisch 2006 Front Label
                    Weinbau Schiefer Szapary Blaufrankisch 2006
                    Blaufrankisch from Burgenland, Austria
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                    • Pichler-Krutzler Weinberg Blaufrankisch 2006 Front Label
                      Pichler-Krutzler Weinberg Blaufrankisch 2006
                      Blaufrankisch from Burgenland, Austria
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                      • Weingut Feiler-Artinger Umriss Blaufrankisch 2006 Front Label
                        Weingut Feiler-Artinger Umriss Blaufrankisch 2006
                        Blaufrankisch from Burgenland, Austria
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                        Learn about Blaufrankisch — taste profile, popular regions and more …

                        Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.

                        Tasting Notes for Blaufrankisch

                        Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.

                        Perfect Food Pairings for Blaufrankisch

                        Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.

                        Sommelier Secrets for Blaufrankisch

                        In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!

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