Blaufrankisch 10 Items

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        • Weingut Burg Ravensburg Baden Blaufrankisch 2017
          Blaufrankisch from Baden, Germany
            3.8 17 Ratings
            16 99
            1
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          • Rainer Schnaitmann Simonroth Lemberger 2019
            Blaufrankisch from Germany
            • JS94
            • WE92
            0.0 0 Ratings
            56
            49 99
            Save $6.01 (11%)
            1
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          • Prieler Leithaberg Blaufrankisch 2020
            Blaufrankisch from Burgenland, Austria
            • JS94
            0.0 0 Ratings
            59 99
            1
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          • Rainer Schnaitmann Lammler Lemberger Grosses Gewachs 2019
            Blaufrankisch from Germany
            • RP91
            0.0 0 Ratings
            110
            104 99
            Save $5.01 (5%)
            1
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          • Lenz Moser Blaufrankisch (1 Liter) 2020
            Blaufrankisch from Burgenland, Austria
              0.0 0 Ratings
              13 99
              1
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            • Rainer Schnaitmann Steinwiege Lemberger 2018
              Blaufrankisch from Germany
                0.0 0 Ratings
                26 99
                1
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              • Glatzer Carnuntum Blaufrankisch 2020
                Blaufrankisch from Austria
                  3.2 6 Ratings
                  22 99
                  1
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                • Rainer Schnaitmann Lammler Lemberger Grosses Gewachs 2020
                  Blaufrankisch from Germany
                  • JS96
                  0.0 0 Ratings
                  109 99
                  1
                  Limit Reached
                  Ships Thu, Mar 21
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                • Weingut Wachter-Wiesler Sudburgenland Bela-Joska Blaufrankisch 2019
                  Blaufrankisch from Burgenland, Austria
                    0.0 0 Ratings
                    24 99
                    1
                    Limit Reached
                    Ships Fri, Mar 22
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                  • Prieler Johanneshohe Blaufrankisch 2019
                    Blaufrankisch from Burgenland, Austria
                      3.9 11 Ratings
                      22 99
                      1
                      Limit Reached
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                    Learn about Blaufrankisch — taste profile, popular regions and more …

                    Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.

                    Tasting Notes for Blaufrankisch

                    Blaufrankisch is a dry red wine and typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.

                    Perfect Food Pairings for Blaufrankisch

                    Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.

                    Sommelier Secrets for Blaufrankisch

                    In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!

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