Rainer Schnaitmann Simonroth Lemberger 2019 Front Bottle Shot
Rainer Schnaitmann Simonroth Lemberger 2019 Front Bottle Shot Rainer Schnaitmann Simonroth Lemberger 2019 Front Label

Winemaker Notes

The 2019 Simonroth Lemberger is dark with a sapphire red core. It smells of violets, thyme, juniper wood, laurel, black pepper and Parma ham, accompanied by red and black currants, sour cherries and plum compote. A racy Lemberger with great balance, due to the ripe acidity, fine fruit, velvety tannin structure and excellently integrated wood. Impressive length.

Vegan-friendly

Professional Ratings

  • 94
    Intensely rooty nose that reminds me of some traditional red Burgundies, even though the aromas here go in a darker direction (bark, wet earth and graphite). Serious structure and weight, but also fresh acidity and moderate alcohol that make the finish light and bright. There’s a thread of savory character running through all this, adding more complexity. Bottled unfiltered. Vegan. Drink or hold.
  • 92
    This is round and supple, sporting concentrated flavors of blackberry, currant and hints of bitter cocoa, taking on depth and complexity as they unravel. Well-integrated tannins create a corduroy texture, upping the allure of this medium-bodied red. Focused finish.
Rainer Schnaitmann

Rainer Schnaitmann

View all products
Image for  content section
View all products
Image for German Red Wine content section
View all products

Red wine from Germany, really? Yes, really. The country’s world class German Rieslings may be its vinous claim to fame, but 40% of wine production is red. The star is Pinot Noir, known as spätburgunder, which is the third most-planted grape in Germany. In the regions of Baden and Ahr, in fact, this varietal is actually number one. German Pinot Noir offers precisely delineated characteristics of juicy red fruit, spice and earthy minerality that stay light but vivid. Look for versions from Weingut Dautel, August Kesseler and Claus Schneider.

Another important German red wine is Blauer Portugieser, used for crisp, light-bodied wines. Dornfelder is also appreciated; it typically expresses a fun, grapey fruitiness that resembles Beaujolais. Smaller but still commercially significant plantings include Trollinger and Pinot Meunier. Even international varieties like Syrah, Cabernet Sauvignon and Merlot appear in some of the warmer regions.

TGW1915110123_2019 Item# 931279