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Biltmore Estate White Zinfandel

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Our most popular rose offers the balance of a pleasant sweetness with a strenght of flavor. Its lively character is the perfect addition to summer cookouts and picnics. This zinfandel is a complex wine with aromas hinting of cherry, lemon and raspberry. Excellent with spicy and grilled foods.

    Critical Acclaim

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    Biltmore Estate

    Biltmore Estate

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    Biltmore Estate, Other U.S.
    Biltmore Estate continues to honor the legacy of the land with Biltmore Estate wines. These award-winning blends, created by our French winemaker, celebrate all that George Vanderbilt aspired to create with his estate—excellence, quality, and hospitality. Enjoy a bottle of Biltmore Estate wine with your next meal, celebration, or quiet conversation.
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    Among its rugged and diverse landscape, North Carolina’s exciting wine trails boast well over 100 unique wineries. Already abundant in regional food, festivals, art and music, the North Carolina wine experience merges seamlessly with its local culture.

    Vineyards appear in three distinct regions: Mountains, Piedmont and the Coast. The Mountains region includes the rugged Blue Ridge Mountains, while the Piedmont region’s art and food culture offers the perfect setting for any wine tour. The Coast remains unsurpassed in beauty and charm. All three regions include official AVAs (American Viticultural Areas).

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    Inky magenta in color with aromas of violets, herbs and spices, Blaufrankisch was first documented in Austria as far back as the 18th century and today is the second most planted red variety in Austria after its own offspring, Zweigelt. Blaufrankisch thrives in Burgenland as well as in the warmer sites of Niederösterreich (including Wachau, Kremstal, Kamptal). While most of the global acreage of Blaufrankisch remains in Austria, the variety has travelled a bit outside of its homeland and taken on a few different names. In Hungary it remains well regarded and goes by Kékfrankos; in Bulgaria it is Gamé; in the Czech Republic, Serbia and Croatia, Frankovka; and in Friuli, it is called, Franconia. The Germans call it Lemberger. Oregon claims a small amount of acreage; there it goes by its Austrian name.

    In the glass

    Blaufrankisch typically has a deep red to purple color, medium body, fine tannins and a racy acidity. On the palate it is full of blackberry, black cherry, tart red cherry and accents of black pepper, herbs and allspice.

    Food pairing

    Versatile because of its deep fruit, and medium tannins and acidity, Blaufrankisch goes well with smoked sausage, lighter meats, vinegar marinades, balsamic dressings, tomato-based sauces and of course, traditional Austrian dishes like red potato goulash and creamy spaetzle.

    Sommelier Secret

    In pre-Medieval times grapes were divided into superior quality, that is those whose origins lay with the Franks, called “Frankisch,” and then all others, which were deemed inferior. Because this grape was well revered, it got the name, blau (meaning blue or dark) and “Frankisch,” or Blaufrankisch. The grape was actually born from a crossing of Blauer Zimmettraube and Gouais blanc, the latter also a parent of many of our modern favorites: Chardonnay, Gamay, Aligoté, Riesling and Furmint!

    MNC3563_0 Item# 22577

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