Agiorgitiko
- All Red Wine
- Cabernet Sauvignon 817
- Pinot Noir 813
- Bordeaux Red Blends 619
- Other Red Blends 460
- Tempranillo 276
- Rhône Blends 227
- Sangiovese 209
- Malbec 165
- Syrah/Shiraz 163
- Nebbiolo 154
- Merlot 143
- Zinfandel 104
- Grenache 68
- Tuscan Blends 63
- Cabernet Franc 60
- Gamay 53
- Barbera 41
- Petite Sirah 29
- Other Red Wine 27
- Carmenere 22
- Mourvedre 22
- Montepulciano 20
- Dolcetto 19
- Nerello Mascalese 16
- Nero d'Avola 15
- Mencia 15
- Carignan 12
- Aglianico 9
- Pinotage 9
- Primitivo 9
- Bonarda 7
- Negroamaro 7
- Agiorgitiko clear Wine Type filter
- Cinsault 4
- Petit Verdot 4
- Tannat 4
- Sagrantino 4
- Corvina 2
- Lagrein 2
- Touriga Nacional 2
- Valdiguie 2
- Alicante Bouschet 2
- Frappato 2
- Gaglioppo 2
- Pais 2
- Blaufrankisch 1
- Freisa 1
- Grignolino 1
- Refosco 1
- Schiava 1
- St. Laurent 1
- Xinomavro 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Agiorgitiko
-
Region Any
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Availability Ships Anytime
Learn about Agioritiko — taste profile, popular regions and more …
Native to the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only grape permitted to carry the Nemea appellation name. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure.
Tasting Notes for Agioritiko
Agioritiko makes a dry red wine that is typically bold, well structured and expressive of blackberry, plum, cherry, baking spice and black pepper.
Perfect Food Pairings for Agioritiko
Try Agioritiko with lamb moussaka, filet mignon, stuffed peppers, pork tenderloin and souvlaki.
Sommelier Secrets for Agioritiko
As one of Greece's oldest varieties, wines made from Agioritiko were historically associated with the half-god Hercules and referred to as the "Blood of Hercules.”