Zweigelt

Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it is actually a fairly recent cross, bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance. Zweigelt can make a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, balancing autumn spice and pepper aromas. It grows well in various eastern European countries such as the Czech Republic and Slovakia as well as in western Hungary. There are rare occurrences of the vine in some New World countries.