Schiava

The Schiava grape makes its home in the Alto Adige region of NE Italy. The German speakers here call it Vernatsch and it goes by the name of Trollinger in the German region of Württemberg. Schiava enjoys great popularity in Switzerland, Austria and southern Germany.

Tasting Notes for Schiava

Schiava is a dry red wine with a light body and medium acidity. Characteristics associated with Schiava include cherry, cranberry, mint, violet, rose, bitter almond and pepper.

Perfect Food Pairings for Schiava

Grilled shrimp, Southeast Asian cuisine, venison with herbs, smoked ham and gnocchi with sage are all natural pairings with Schiava.

Sommelier Secrets for Schiava

Schiava’s bright raspberry and pomegranate qualities make it a perfectly delightful summer red! Serve it slightly chilled.