Petit Verdot Wine

- All Red Wine
- Cabernet Sauvignon 825
- Pinot Noir 816
- Bordeaux Red Blends 607
- Other Red Blends 469
- Tempranillo 274
- Rhône Blends 235
- Sangiovese 208
- Malbec 165
- Syrah/Shiraz 163
- Nebbiolo 155
- Merlot 145
- Zinfandel 107
- Grenache 67
- Tuscan Blends 63
- Cabernet Franc 59
- Gamay 53
- Barbera 43
- Petite Sirah 30
- Other Red Wine 29
- Carmenere 25
- Mourvedre 22
- Montepulciano 21
- Dolcetto 19
- Nerello Mascalese 16
- Mencia 15
- Nero d'Avola 14
- Carignan 12
- Primitivo 10
- Aglianico 9
- Pinotage 9
- Bonarda 7
- Negroamaro 7
- Agiorgitiko 5
- Cinsault 4
- Tannat 4
- Sagrantino 4
- Petit Verdot clear Wine Type filter
- Corvina 2
- Lagrein 2
- Touriga Nacional 2
- Valdiguie 2
- Alicante Bouschet 2
- Frappato 2
- Gaglioppo 2
- Pais 2
- Blaufrankisch 1
- Freisa 1
- Grignolino 1
- Refosco 1
- Schiava 1
- St. Laurent 1
- Xinomavro 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Petit Verdot
-
Region Any
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Availability Ships Anytime
Learn about Petit Verdot — taste profile, popular regions and more …
Producing full-bodied, rustic and deeply colored reds, Petit Verdot is one of the original Bordeaux varieties. Its bold structure, color and aromatics allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, it is showing a small revival in well-tended vineyards there. Petit Verdot can also produce phenomenal single-varietal wines in the hotter and drier subregions of California, Australia, South America and Washington State.
Tasting Notes for Petit Verdot
Petit Verdot is a dry, red wine. It has intriguing qualities of blackberry, plum, blueberry or black cherry as well as violets and dried sage. Thick skins result in a highly structured wine with tannins ranging from smooth to grainy.
Perfect Food Pairings for Petit Verdot
Roasted pork or grilled lamb kabobs, as well as barbeque and Mole dishes are wonderful. Hard and salty cheeses such as Pecorino, Manchego or aged cheddar can make fun pairings alongside Petit Verdot wine.
Sommelier Secrets for Petit Verdot
Petit Verdot finds a happy home also in some regions of Spain and Portugal. It is well regarded in Spain’s Castilla-La Mancha and Catalunya as well as in in Portugal’s Alentejo where it blends well with the regions' indigenous varieties.