Grolleau

Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used in the celebrated Crémant de Loire rosés and sparkling wines of Saumur.

Perfect Food Pairings for Grolleau

Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips, pork loin

Sommelier Secret for Grolleau

Grolleau also makes a racy, rustic, yet subtle red wine.