
Grolleau
Appreciated for a bright acidity and light red hue...
Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used in the celebrated Crémant de Loire rosés and sparkling wines of Saumur.
Perfect Food Pairings for Grolleau
Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips, pork loin
Sommelier Secret for Grolleau
Grolleau also makes a racy, rustic, yet subtle red wine.
- Grolleau
- Pinot Noir47442
- Cabernet Sauvignon35626
- Other Red Blends29993
- Bordeaux Red Blends21958
- Syrah/Shiraz19538
- Rhône Blends14240
- Merlot12626
- Sangiovese10596
- Zinfandel9670
- Tempranillo8295
- Nebbiolo7348
- Other Red Wine6388
- Malbec5838
- Cabernet Franc3498
- Grenache3442
- Barbera3327
- Gamay2703
- Petite Sirah2332
- Tuscan Blends1883
- Dolcetto1217
- Carmenere1184
- Mourvedre1109
- Pinotage937
- Montepulciano907
- Primitivo904
- Nero d'Avola806
- Aglianico551
- Blaufrankisch418
- Negroamaro352
- Petit Verdot346
- Lagrein333
- Mencia328
- Carignan320
- Bonarda269
- Zweigelt226
- Sagrantino205
- Refosco198
- Teroldego166
- Touriga Nacional153
- St. Laurent144
- Tannat134
- Grignolino85
- Corvina77
- Trousseau77
- Agiorgitiko64
- Bobal59
- Valdiguie51
- Xinomavro50
- Gaglioppo48
- Schiava48
- Cinsault43
- Lambrusco43
- Pinot Meunier43
- Nerello Mascalese42
- Mondeuse40
- Alicante Bouschet34
- Baga17
- Chianti1