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Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.
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Domaine des Baumard Savennieres 2016Chenin Blanc from Anjou, Loire, France- WS
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Domaine de la Bergerie Anjou La Cerisaie Rouge 2016Bordeaux Red Blends from Anjou, Loire, France -
Domaine aux Moines Savennieres Roches aux Moines 2013Chenin Blanc from Anjou, Loire, France -
Domaine de la Bergerie Savennieres Clos Le Grand Beaupreau 2014Chenin Blanc from Anjou, Loire, France -
Chateau Soucherie Anjou Blanc 2016Chenin Blanc from Anjou, Loire, France -
Chateau de la Roulerie Anjou Blanc 2017Chenin Blanc from Anjou, Loire, France -
Laffourcade Savennieres 2015Chenin Blanc from Anjou, Loire, France -
Domaine de la Bergerie Anjou La Cerisaie Rouge 2017Bordeaux Red Blends from Anjou, Loire, France -
Domaine de la Bergerie Savennieres Clos Le Grand Beaupreau 2015Chenin Blanc from Anjou, Loire, France -
Chateau de Fesles Bonnezeaux (500ml) 2011Chenin Blanc from Anjou, Loire, France
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