Sancerre Wine Loire, France

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Varietal Any
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Region Sancerre
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Henri Bourgeois Sancerre La Bourgeoise 2020Sauvignon Blanc from Sancerre, Loire, France
- WS
- WW
- JS
42 99 -
Domaine Hubert Brochard Sancerre Le Cul de Beaujeu Blanc 2017Sauvignon Blanc from Sancerre, Loire, France58 99
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Alphonse Mellot Generation XIX Sancerre Blanc 2018Sauvignon Blanc from Sancerre, Loire, France
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109 99 -
Alphonse Mellot La Moussiere Sancerre Blanc 2021Sauvignon Blanc from Sancerre, Loire, France
- D
50 99 -
Henry Natter Sancerre Cuvee Francois de la Grange de Montigny 2017Sauvignon Blanc from Sancerre, Loire, France46 99
Learn about Sancerre wine, common tasting notes, where the region is and more ...
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.