Castelao

Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.

Perfect Food Pairings for Castelao

Marinated and grilled meats with sautéed peppers, grilled tuna, enchiladas, snapper veracruzana, fried calamari

Sommelier Secret for Castelao

Somm Secret—Castelão goes by the colloquial name, Periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.