Red Wine 64 Items

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        • Siesta Cabernet Sauvignon 2014
          Cabernet Sauvignon from Mendoza, Argentina
            4.0 8 Ratings
            28 99
            1
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          • Red Car Estate Vineyard Syrah 2014
            Syrah/Shiraz from Fort Ross-Seaview, Sonoma Coast, Sonoma County, California
            • JS91
            0.0 0 Ratings
            55
            47 98
            Save $7.02 (13%)
            1
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          • Circus Bear Cote du Roussillon 2014
            Rhone Red Blends from Côtes du Roussillon, Roussillon, South of France, France
            • JD89
            0.0 0 Ratings
            16
            13 99
            Save $2.01 (13%)
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          • Tenet Le Fervent Syrah Costieres de Nimes 2014
            Syrah/Shiraz from Costieres de Nimes, Rhone, France
            • WE90
            3.1 20 Ratings
            22
            19 99
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          • Easton Shenandoah Valley Zinfandel 2014
            Zinfandel from Shenandoah Valley, Sierra Foothills, California
            • WE93
            • WS91
            0.0 0 Ratings
            35 99
            1
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          • Arrowood Reserve Speciale Cabernet Sauvignon 2014
            Cabernet Sauvignon from Sonoma Valley, Sonoma County, California
            • RP95
            4.6 12 Ratings
            99 99
            1
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          • Bravdo Cabernet Sauvignon (OK Kosher) 2014
            Cabernet Sauvignon from Israel
            • WW90
            0.0 0 Ratings
            35 99
            1
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          • Parador Tempranillo 2014
            Tempranillo from Napa Valley, California
            • WW92
            0.0 0 Ratings
            45
            42 99
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            1
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          • Bravdo Coupage (OK Kosher) 2014
            Other Red Blends from Israel
            • SJ92
            0.0 0 Ratings
            38 99
            1
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          • Hacienda Lopez de Haro Rioja Gran Reserva 2014
            Tempranillo from Rioja, Spain
            • JS92
            • WW91
            4.4 61 Ratings
            29 99
            1
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            Ships Fri, Mar 22
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          • Drumsara Wines Ltd. Pinot Noir 2014
            Pinot Noir from Central Otago, New Zealand
              0.0 0 Ratings
              49 99
              1
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            • Patrice Rion Vougeot Les Cras Premier Cru 2014
              Pinot Noir from Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France
                0.0 0 Ratings
                109 99
                1
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                Ships Thu, Mar 21
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              • Quinta da Romaneira Douro Reserva 2014
                Other Red Blends from Douro, Portugal
                • WE95
                • JD94
                0.0 0 Ratings
                65 99
                1
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              • Vinaceous Reverend V Cabernet Sauvignon 2014
                Cabernet Sauvignon from Great Southern, Western Australia, Australia
                • RP91
                3.5 33 Ratings
                17 99
                1
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              • Bodegas Altanza Club 2014
                Tempranillo from Rioja, Spain
                • V93
                • JS92
                0.0 0 Ratings
                45 99
                1
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                Ships Mon, Mar 25
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              • Castagnoli Chianti Classico Riserva Terrazze 2014
                Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
                • WE92
                • D90
                0.0 0 Ratings
                38 99
                1
                Limit Reached
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              • Parador Napa Valley Red Wine 2014
                Other Red Blends from Napa Valley, California
                  0.0 0 Ratings
                  49 99
                  1
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                • Chamonix Reserve Pinot Noir 2014
                  Pinot Noir from Franschhoek Valley, South Africa
                  • WE90
                  4.9 6 Ratings
                  61
                  56 99
                  Save $4.01 (7%)
                  1
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                • Chateau de Haute-Serre Icone 2014
                  Malbec from Cahors, Southwest, France
                    0.0 0 Ratings
                    149 99
                    1
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                  • Cantine di Dolianova Blasio Cannonau di Sardegna Riserva 2014
                    Grenache from Sardinia, Italy
                      0.0 0 Ratings
                      23 99
                      1
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                    • Vallana Gattinara 2014
                      Nebbiolo from Piedmont, Italy
                        0.0 0 Ratings
                        55 99
                        1
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                      • Siglo Reserva 2014
                        Tempranillo from Rioja, Spain
                        • WE90
                        3.8 21 Ratings
                        24 99
                        1
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                      • Ochoa Reserva Tempranillo 2014
                        Tempranillo from Navarra, Spain
                          0.0 0 Ratings
                          28 99
                          1
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                        • Burgess Mountaineer 2014
                          Other Red Blends from Napa Valley, California
                            0.0 0 Ratings
                            150
                            119 99
                            Save $30.01 (20%)
                            1
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                          • Herdade do Mouchao Ponte das Canas 2014
                            Other Red Blends from Alentejo, Portugal
                              3.6 6 Ratings
                              37
                              27 99
                              Save $9.01 (24%)
                              1
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                            Learn about red wine — the range of styles, how it’s made and more ...

                            What are the types and styles of red wine?

                            There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                            How is red wine made?

                            To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                            What gives red wine its color?

                            Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                            How do you serve red wine?

                            Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                            How long does red wine last?

                            Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                            Pairing red wine with food

                            These guidelines will help you make the most of red wine pairing options.

                            • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                            • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                            • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                            • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                            • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                            While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                            • Napa Valley. First commercial winery 1861. Cabernet.
                            • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                            • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                            • Santa Rita Hills. 1971. Pinot Noir.
                            • Willamette Valley, Oregon. 1965. Pinot Noir.
                            • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                            Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                            • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                            • Burgundy, France. From 2nd century AD. Pinot Noir.
                            • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                            • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                            • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                            • Mendoza, Argentina. Late 1800’s. Malbec and others.
                            • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                            • Barossa Valley, Australia. 1842. Shiraz and others.

                            Sweet red wine

                            Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                            Dry red wine

                            A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                            Smoothest red wine

                            Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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