Red Wine 125 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 27
- Tempranillo 22
- Bordeaux Red Blends 21
- Pinot Noir 13
- Other Red Blends 11
- Rhône Blends 8
- Syrah/Shiraz 6
- Sangiovese 3
- Malbec 2
- Aglianico 1
- Barbera 1
- Cabernet Franc 1
- Carignan 1
- Grenache 1
- Merlot 1
- Nebbiolo 1
- Other Red Wine 1
- Tuscan Blends 1
- Zinfandel 1
- Nerello Mascalese 1
- Sagrantino 1
- Non-Vintage 59
- 2022 80
- 2021 1252
- 2020 2156
- 2019 2316
- 2018 1551
- 2017 897
- 2016 434
- 2015 233
- 2014 clear Vintage filter
- 2013 63
- 2012 64
- 2011 32
- 2010 24
- 2009 29
- 2008 15
- 2007 20
- 2006 14
- 2005 15
- 2004 6
- 2003 7
- 2002 2
- 2001 4
- 2000 11
- 1999 6
- 1998 5
- 1997 5
- 1996 9
- 1995 11
- 1994 5
- 1993 1
- 1991 3
- 1990 1
- 1989 4
- 1988 1
- 1985 3
- 1984 1
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Robert Foley Vineyards Pinot Noir 2014Pinot Noir from Carneros, California0.0 0 RatingsRegular Price59 99Mix 12 or more53 99Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Nautilus Awatere River Pinot Noir 2014Pinot Noir from Marlborough, New Zealand
0.0 0 RatingsRegular Price54 99Mix 12 or more49 49Ships TomorrowLimit 0 per customerSold in increments of 0
Big Basin Grizzly Red Blend 2014Rhone Red Blends from Santa Cruz Mountains, California0.0 0 RatingsRegular Price5552 98Mix 12 or more47 68Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0
M.A. Monticelli Barolo Pietrin 2014Nebbiolo from Barolo, Piedmont, Italy
0.0 0 RatingsRegular Price45 99Mix 12 or more41 39Ships TomorrowLimit 0 per customerSold in increments of 0
Jezreel Winery Carignan (OK Kosher) 2014Carignan from Israel
0.0 0 RatingsRegular Price45 99Mix 12 or more41 39Last call - only 6 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Terredora di Paolo Fatica Contadina Taurasi 2014Aglianico from Italy
4.2 8 RatingsRegular Price41 99Mix 12 or more37 79Ships TomorrowLimit 0 per customerSold in increments of 0
Ostatu Rioja Reserva 2014Tempranillo from Rioja, Spain0.0 0 RatingsRegular Price37 99Mix 12 or more34 19Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Circus Bear Cote du Roussillon 2014Rhone Red Blends from Côtes du Roussillon, Roussillon, South of France, France
0.0 0 RatingsRegular Price15 99Mix 12 or more14 39Ships TomorrowLimit 0 per customerSold in increments of 0
Hacienda Lopez de Haro Rioja Gran Reserva 2014Tempranillo from Rioja, Spain5.0 17 RatingsRegular Price29 99Mix 12 or more26 99Ships TomorrowLimit 0 per customerSold in increments of 0
Chateau L'Evangile 2014Bordeaux Red Blends from Pomerol, Bordeaux, France
4.4 8 RatingsRegular Price215 99Mix 12 or more194 39Ships TomorrowLimit 0 per customerSold in increments of 0
Burgess Topography Red Blend 2014Other Red Blends from Napa Valley, California
3.9 31 RatingsRegular Price48 99Mix 12 or more44 09Ships TomorrowLimit 0 per customerSold in increments of 0
Marchesi Fumanelli Squarano Valpolicella Classico Superiore 2014Other Red Blends from Valpolicella, Veneto, Italy
0.0 0 RatingsRegular Price79 99Mix 12 or more71 99Ships TomorrowLimit 0 per customerSold in increments of 0
Piaggia Poggio de Colli 2014Cabernet Franc from Tuscany, Italy
0.0 0 RatingsRegular Price6052 99Mix 12 or more47 69Ships TomorrowLimit 0 per customerSold in increments of 0
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014Cabernet Sauvignon from Stags Leap District, Napa Valley, California
4.5 33 RatingsRegular Price349 99Mix 12 or more314 99Ships TomorrowLimit 0 per customerSold in increments of 0
Chloe Creek Sangiacomo Pinot Noir 2014Pinot Noir from Sonoma Coast, Sonoma County, California0.0 0 RatingsRegular Price33 99Mix 12 or more30 59Ships TomorrowLimit 0 per customerSold in increments of 0
Larkmead LMV Salon 2014Bordeaux Red Blends from Napa Valley, California
0.0 0 RatingsRegular Price195 99Mix 12 or more176 39Ships TomorrowLimit 0 per customerSold in increments of 0
Heritage School Vineyards Hanna's Indulgence Cabernet Sauvignon 2014Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsRegular Price99 99Mix 12 or more89 99Last call - only 6 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Hermanos Pecina Reserva 2014Tempranillo from Rioja, Spain
0.0 0 RatingsRegular Price33 99Mix 12 or more30 59Ships TomorrowLimit 0 per customerSold in increments of 0
Bevan Cellars Curmudgeon 2014Bordeaux Red Blends from Oakville, Napa Valley, California
0.0 0 RatingsRegular Price315299 98Mix 12 or more269 98Ships TomorrowLimit 0 per customerSold in increments of 0
Rhys Vineyards Horseshoe Hillside Vineyard Pinot Noir 2014Pinot Noir from Santa Cruz Mountains, California0.0 0 RatingsRegular Price249 99Mix 12 or more224 99Ships TomorrowLimit 0 per customerSold in increments of 0
Glenelly Estate Reserve Red 2014Other Red Blends from South Africa
3.6 11 RatingsRegular Price25 99Mix 12 or more23 39Ships TomorrowLimit 0 per customerSold in increments of 0
Rhys Vineyards Home Vineyard Pinot Noir (stained labels) 2014Pinot Noir from San Francisco Bay, Central Coast, California
0.0 0 RatingsRegular Price109 99Mix 12 or more98 99Ships TomorrowLimit 0 per customerSold in increments of 0
Silver Coteau Palmer Pinot Noir 2014Pinot Noir from Santa Barbara, Central Coast, California
0.0 0 RatingsRegular Price5045 99Mix 12 or more41 39Ships TomorrowLimit 0 per customerSold in increments of 0
Tyrrell's Vat 8 Shiraz Cabernet Sauvignon 2014Other Red Blends from Hunter Valley, New South Wales, Australia
0.0 0 RatingsRegular Price6559 99Mix 12 or more53 99Last call - only 4 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Herdade do Mouchao Ponte das Canas 2014Other Red Blends from Alentejo, Portugal0.0 0 RatingsRegular Price3727 99Mix 12 or more25 19Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.