Red Wine 33 Items

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        • Easton Fiddletown Rinaldi Vineyard Zinfandel 2013
          Zinfandel from Fiddletown, Sierra Foothills, California
          • WE93
          • WS90
          3.4 11 Ratings
          35 99
          1
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        • Vina Alicia Paso de Piedra Cabernet Sauvignon 2013
          Cabernet Sauvignon from Mendoza, Argentina
          • JS92
          3.4 8 Ratings
          20
          17 99
          Save $2.01 (10%)
          1
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        • Metaphora Cabernet Franc 2013
          Cabernet Franc from Sierra Foothills, California
            0.0 0 Ratings
            84 99
            1
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          • Viu Manent VIU 1 Malbec 2013
            Malbec from Colchagua Valley, Rapel Valley, Chile
              0.0 0 Ratings
              69 99
              1
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            • La Antigua Clasico Crianza 2013
              Tempranillo from Rioja, Spain
              • JS92
              3.6 7 Ratings
              23 99
              1
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            • Ca'Nova Ghemme 2013
              Nebbiolo from Piedmont, Italy
                0.0 0 Ratings
                38 99
                1
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              • Robert Sinskey Marcien 2013
                Bordeaux Red Blends from Carneros, California
                  0.0 0 Ratings
                  119 99
                  1
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                  Ships Mon, Mar 25
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                • Sinor-LaVallee White Label Syrah 2013
                  Syrah/Shiraz from Central Coast, California
                    0.0 0 Ratings
                    52 99
                    1
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                  • Monasterio de las Vinas Gran Reserva 2013
                    Grenache from Carinena, Spain
                      0.0 0 Ratings
                      33 99
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                    • Louis Jadot Volnay Clos de la Barre Premier Cru 2013
                      Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
                      • WS91
                      0.0 0 Ratings
                      99 99
                      1
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                    • Morisfarms Avvoltore 2013
                      Other Red Blends from Tuscany, Italy
                        0.0 0 Ratings
                        58 99
                        1
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                      • Zorzal Piantao 2013
                        Cabernet Franc from Uco Valley, Mendoza, Argentina
                        • RP93
                        • JS92
                        • WS90
                        0.0 0 Ratings
                        110
                        99 99
                        Save $10.01 (9%)
                        1
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                        Ships Thu, Mar 21
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                      • Beni di Batasiolo Barolo Briccolina 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WW94
                        • JS91
                        0.0 0 Ratings
                        119 99
                        1
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                      • Zenato Cresasso Corvina Veronese 2013
                        Corvina from Verona, Veneto, Italy
                        • JS93
                        0.0 0 Ratings
                        75
                        68 99
                        Save $6.01 (8%)
                        1
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                      • Cote Bonneville Carriage House Red Blend 2013
                        Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
                        • RP91
                        0.0 0 Ratings
                        50
                        45 99
                        Save $4.01 (8%)
                        1
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                      • Aldo Conterno Granbussia Barolo Riserva 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WS97
                        0.0 0 Ratings
                        999 99
                        1
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                      • Masi Campolongo di Torbe Amarone 2013
                        Other Red Blends from Veneto, Italy
                        • WE97
                        • JS96
                        • WS95
                        • RP95
                        0.0 0 Ratings
                        209 99
                        1
                        Limit Reached
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                      • Beni di Batasiolo Barolo Boscareto 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WW93
                        0.0 0 Ratings
                        109 99
                        1
                        Limit Reached
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                      • Squawking Magpie SQM Big Red 2013
                        Bordeaux Red Blends from Hawkes Bay, New Zealand
                        • WE93
                        0.0 0 Ratings
                        89 99
                        1
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                      • Luigi Oddero Barolo Vignarionda 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • JS94
                        0.0 0 Ratings
                        159 99
                        1
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                      • Boroli Barolo Brunella 2013
                        Nebbiolo from Piedmont, Italy
                        • WS94
                        • D93
                        • RP91
                        0.0 0 Ratings
                        94 99
                        1
                        Limit Reached
                        Ships Fri, Mar 22
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                      • Louis Jadot Beaune Boucherottes Premier Cru (1.5 Liter Magnum) 2013
                        Pinot Noir from Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
                        • WE94
                        0.0 0 Ratings
                        139 99
                        1
                        Limit Reached
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                      • Relic Wine Cellars Ritual 2013
                        Rhone Red Blends from Napa Valley, California
                        • WS91
                        0.0 0 Ratings
                        109 99
                        1
                        Limit Reached
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                      • Marchesi di Barolo Barolo Riserva 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WS94
                        • JS94
                        • RP93
                        0.0 0 Ratings
                        159 99
                        1
                        Limit Reached
                        Ships today if ordered in next 11 hours
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                      • Beni di Batasiolo Barolo Cerequio 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WW94
                        0.0 0 Ratings
                        109 99
                        1
                        Limit Reached
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                      Learn about red wine — the range of styles, how it’s made and more ...

                      What are the types and styles of red wine?

                      There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                      How is red wine made?

                      To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                      What gives red wine its color?

                      Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                      How do you serve red wine?

                      Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                      How long does red wine last?

                      Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                      Pairing red wine with food

                      These guidelines will help you make the most of red wine pairing options.

                      • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                      • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                      • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                      • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                      • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                      While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                      • Napa Valley. First commercial winery 1861. Cabernet.
                      • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                      • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                      • Santa Rita Hills. 1971. Pinot Noir.
                      • Willamette Valley, Oregon. 1965. Pinot Noir.
                      • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                      Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                      • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                      • Burgundy, France. From 2nd century AD. Pinot Noir.
                      • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                      • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                      • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                      • Mendoza, Argentina. Late 1800’s. Malbec and others.
                      • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                      • Barossa Valley, Australia. 1842. Shiraz and others.

                      Sweet red wine

                      Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                      Dry red wine

                      A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                      Smoothest red wine

                      Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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