Red Wine 81 Items

- Non-Vintage 62
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Copertino Riserva 2012Negroamaro from Puglia, Italy
- WS
3.7 24 RatingsRegular Price15 99When you spend $99+14 39Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2012Other Red Blends from Valpolicella, Veneto, Italy
- JS
- RP
- WE
0.0 0 RatingsRegular Price406389 99When you spend $99+350 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
La Rioja Alta Vina Ardanza Reserva (375ML half-bottle) 2012Tempranillo from Rioja, Spain
- JS
- RP
- D
- WW
- WS
4.0 29 RatingsRegular Price23 99When you spend $99+21 59Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Casanuova delle Cerbaie Brunello di Montalcino Riserva 2012Sangiovese from Montalcino, Tuscany, Italy
- WE
- RP
- JS
0.0 0 RatingsRegular Price11098 99When you spend $99+89 09Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Domaine Perrot-Minot Nuits-Saint-Georges La Richemone Premier Cru Vignes Centenaires 2012Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- BH
0.0 0 RatingsRegular Price314 99When you spend $99+283 49Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Amapola Creek Monte Rosso Vineyard Zinfandel 2012Zinfandel from Moon Mountain District, Sonoma Valley, Sonoma County, California
- RP
0.0 0 RatingsRegular Price4539 99When you spend $99+35 99Ships Wed, Mar 29Limit 0 per customerSold in increments of 0 -
Hacienda Lopez de Haro Rioja Gran Reserva 2012Tempranillo from Rioja, Spain
- WW
- JS
4.6 76 RatingsRegular Price28 99When you spend $99+26 09Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Bussola TB Amarone della Valpolicella Classico Riserva 2012Other Red Blends from Veneto, Italy
- JS
- V
0.0 0 RatingsRegular Price139 99When you spend $99+125 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Banfi Poggio all'Oro Brunello di Montalcino Riserva 2012Sangiovese from Montalcino, Tuscany, Italy
- WE
- WS
- RP
- D
0.0 0 RatingsRegular Price185 99When you spend $99+167 39Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Remelluri Granja Rioja Gran Reserva 2012Tempranillo from Rioja, Spain
- RP
- W&S
0.0 0 RatingsRegular Price148109 99When you spend $99+98 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
San Polino Brunello di Montalcino Riserva 2012Sangiovese from Montalcino, Tuscany, Italy
- JS
0.0 0 RatingsRegular Price119 99When you spend $99+107 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Domaine de l'Arlot Nuits Saint Georges Clos des Forets Saint Georges Premier Cru 2012Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
- BH
- JM
0.0 0 RatingsRegular Price230214 99When you spend $99+193 49Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Amalie Robert iPinot Pinot Noir 2012Pinot Noir from Willamette Valley, Oregon
- V
0.0 0 RatingsRegular Price39 99When you spend $99+35 99Last call - only 7 left!Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Ar. Pe. Pe. Valtellina Superiore Inferno Fiamme Antiche 2012Nebbiolo from Lombardy, Italy
- WE
0.0 0 RatingsRegular Price73 99When you spend $99+66 59Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Bodegas Urbina Crianza 2012Tempranillo from Rioja, Spain
- V
4.5 5 RatingsRegular Price21 99When you spend $99+19 79Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Tenute Silvio Nardi Brunello di Montalcino Manachiara 2012Sangiovese from Montalcino, Tuscany, Italy
- WS
- JS
5.0 33 RatingsRegular Price109 99When you spend $99+98 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Weinert Estate Malbec 2012Malbec from Mendoza, Argentina
- JS
0.0 0 RatingsRegular Price27 99When you spend $99+25 19Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
La Stoppa Macchiona 2012Other Red Blends from Emilia, Emilia-Romagna, Italy0.0 0 RatingsRegular Price44 99When you spend $99+40 49Ships today if ordered in next hourLimit 0 per customerSold in increments of 0
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Colgin IX Estate Red 2012Bordeaux Red Blends from Napa Valley, California
- RP
- JD
- JS
- WS
0.0 0 Ratings529 97Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Chateau Pavie 2012Bordeaux Red Blends from St. Emilion, Bordeaux, France
- WE
- JS
- WS
- RP
0.0 0 RatingsRegular Price409 99When you spend $99+368 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Clos Apalta 2012Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
- WW
- WE
- JS
- WS
- RP
4.3 16 RatingsRegular Price135119 99When you spend $99+107 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Vina Alicia Morena Cabernet Sauvignon 2012Cabernet Sauvignon from Mendoza, Argentina
- RP
3.9 7 RatingsRegular Price34 99When you spend $99+31 49Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Rare Cat Wines Syrah 2012Syrah/Shiraz from Calistoga, Napa Valley, California0.0 0 RatingsRegular Price8069 99When you spend $99+62 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0
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Sloan Proprietary Red 2012Bordeaux Red Blends from Rutherford, Napa Valley, California
- JD
- RP
0.0 0 RatingsRegular Price574 99When you spend $99+517 49Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Rhys Vineyards Alpine Vineyard Pinot Noir (stained labels) 2012Pinot Noir from Santa Cruz Mountains, California
- RP
0.0 0 RatingsRegular Price109 99When you spend $99+98 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0

Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.