Red Wine

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        • Chateau Lafite Rothschild (3 Liter Bottle) 2003  Front Label
          Chateau Lafite Rothschild (3 Liter Bottle) 2003
          Bordeaux Red Blends from Pauillac, Bordeaux, France
          • RP100
          • JS98
          • WE97
          • WS96
          0.0 0 Ratings
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          Currently Unavailable $4,999.97
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          4,999 97
          4999 97
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        • Dugat-Py Mazis-Chambertin Grand Cru 2003 Front Label
          Dugat-Py Mazis-Chambertin Grand Cru 2003
          Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
          • RP96
          • BH95
          0.0 0 Ratings
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          Currently Unavailable $629.97
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          629 97
          629 97
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        • Chris Ringland Three Rivers Dry Grown Shiraz 2003  Front Label
          Chris Ringland Three Rivers Dry Grown Shiraz 2003
          Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
          • RP97
          0.0 0 Ratings
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          Currently Unavailable $617.97
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          617 97
          617 97
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        • Louis Jadot Echezeaux 2003  Front Label
          Louis Jadot Echezeaux 2003
          Pinot Noir from Flagey-Echezeaux, Cote de Nuits, Cote d'Or, Burgundy, France
            0.0 0 Ratings
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            Currently Unavailable $229.97
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            229 97
            229 97
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          • Maison Champy Mazis Chambertin Grand Cru 2003  Front Label
            Maison Champy Mazis Chambertin Grand Cru 2003
            Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
              0.0 0 Ratings
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              Currently Unavailable $144.97
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              144 97
              144 97
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            • Chateau Leoville Barton  2003 Front Label
              Chateau Leoville Barton 2003
              Bordeaux Red Blends from St-Julien, Bordeaux, France
              • WS98
              • JS98
              • RP96
              • JD96
              • WE95
              • W&S92
              4.8 14 Ratings
              Regular price
              Currently Unavailable $228.99
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              228 99
              228 99
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            • Quilceda Creek Cabernet Sauvignon 2003 Front Label
              Quilceda Creek Cabernet Sauvignon 2003
              Cabernet Sauvignon from Columbia Valley, Washington
              • RP100
              • WE97
              • WS95
              4.2 10 Ratings
              Regular price
              Currently Unavailable $299.97
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              299 97
              299 97
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            • Chateau Pichon-Longueville Baron  2003 Front Label
              Chateau Pichon-Longueville Baron 2003
              Bordeaux Red Blends from Pauillac, Bordeaux, France
              • JS96
              • WS95
              • RP94
              • WE93
              0.0 0 Ratings
              Regular price
              Currently Unavailable $249.97
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              249 97
              249 97
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            • Harlan Estate 2003 Front Label
              Harlan Estate 2003
              Bordeaux Red Blends from Napa Valley, California
              • WE98
              • WS94
              • RP92
              0.0 0 Ratings
              Regular price
              Currently Unavailable $1,199.97
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              1,199 97
              1199 97
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            • Chateau Margaux  2003 Front Label
              Chateau Margaux 2003
              Bordeaux Red Blends from Margaux, Bordeaux, France
              • RP99
              • JS98
              • WS95
              4.9 5 Ratings
              Regular price
              Currently Unavailable $849.97
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              849 97
              849 97
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            • Robert Foley Vineyards Claret 2003 Front Label
              Robert Foley Vineyards Claret 2003
              Bordeaux Red Blends from Napa Valley, California
              • RP96
              • WE96
              • WS95
              0.0 0 Ratings
              Regular price
              Currently Unavailable $169.97
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              169 97
              169 97
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            • Shafer Hillside Select Cabernet Sauvignon 2003  Front Label
              Shafer Hillside Select Cabernet Sauvignon 2003
              Cabernet Sauvignon from Napa Valley, California
              • RP100
              • WE96
              • WS93
              0.0 0 Ratings
              Regular price
              Currently Unavailable $399.97
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              399 97
              399 97
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            • Staglin Cabernet Sauvignon 2003  Front Label
              Staglin Cabernet Sauvignon 2003
              Cabernet Sauvignon from Rutherford, Napa Valley, California
              • RP97
              • WS94
              0.0 0 Ratings
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              Currently Unavailable $139.00
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              139
              139
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            • Chateau Leoville Poyferre  2003 Front Label
              Chateau Leoville Poyferre 2003
              Bordeaux Red Blends from St-Julien, Bordeaux, France
              • RP96
              • WS95
              • JS95
              • WE93
              4.8 8 Ratings
              Regular price
              Currently Unavailable $199.97
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              199 97
              199 97
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            • Chateau Leoville Las Cases  2003 Front Label
              Chateau Leoville Las Cases 2003
              Bordeaux Red Blends from St-Julien, Bordeaux, France
              • WS97
              • JS97
              • RP96
              • WE94
              0.0 0 Ratings
              Regular price
              Currently Unavailable $319.00
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              319
              319
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            • Grgich Hills Estate Cabernet Sauvignon 2003 Front Label
              Grgich Hills Estate Cabernet Sauvignon 2003
              Cabernet Sauvignon from Napa Valley, California
                4.2 15 Ratings
                Regular price
                Currently Unavailable $85.00
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                85
                85
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              • Chateau Calon-Segur  2003 Front Label
                Chateau Calon-Segur 2003
                Bordeaux Red Blends from St. Estephe, Bordeaux, France
                • WS95
                • RP94
                • WE94
                • JS94
                0.0 0 Ratings
                Regular price
                Currently Unavailable $149.00
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                149
                149
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              • Caymus Special Selection Cabernet Sauvignon 2003 Front Label
                Caymus Special Selection Cabernet Sauvignon 2003
                Cabernet Sauvignon from Napa Valley, California
                • RP96
                • WS93
                • WE93
                • W&S91
                • CG90
                5.0 6 Ratings
                Regular price
                Currently Unavailable $134.99
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                134 99
                134 99
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              • Chateau Montrose  2003 Front Label
                Chateau Montrose 2003
                Bordeaux Red Blends from St. Estephe, Bordeaux, France
                • JD99
                • RP98
                • JS97
                • WS95
                • WE95
                0.0 0 Ratings
                Regular price
                Currently Unavailable $269.97
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                269 97
                269 97
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              • Colgin Cariad 2003 Front Label
                Colgin Cariad 2003
                Bordeaux Red Blends from Napa Valley, California
                • RP97
                • WE95
                0.0 0 Ratings
                Regular price
                Currently Unavailable $347.97
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                347 97
                347 97
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              • Don Melchor Cabernet Sauvignon 2003 Front Label
                Don Melchor Cabernet Sauvignon 2003
                Cabernet Sauvignon from Chile
                • WS96
                • RP93
                • W&S91
                • WE90
                0.0 0 Ratings
                Regular price
                Currently Unavailable $49.99
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                49 99
                49 99
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              • Pride Mountain Vineyards Cabernet Sauvignon 2003 Front Label
                Pride Mountain Vineyards Cabernet Sauvignon 2003
                Cabernet Sauvignon from North Coast, California
                • W&S91
                • CG91
                0.0 0 Ratings
                Regular price
                Currently Unavailable $89.97
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                89 97
                89 97
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              • Silver Oak Alexander Valley Cabernet Sauvignon 2003  Front Label
                Silver Oak Alexander Valley Cabernet Sauvignon 2003
                Cabernet Sauvignon from Alexander Valley, Sonoma County, California
                  4.2 23 Ratings
                  Regular price
                  Currently Unavailable $59.99
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                  59 99
                  59 99
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                • Chateau Branaire-Ducru  2003 Front Label
                  Chateau Branaire-Ducru 2003
                  Bordeaux Red Blends from St-Julien, Bordeaux, France
                  • RP94
                  • JS94
                  • WS93
                  • WE91
                  0.0 0 Ratings
                  Regular price
                  Currently Unavailable $189.97
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                  189 97
                  189 97
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                • Colgin IX Estate Red 2003 Front Label
                  Colgin IX Estate Red 2003
                  Bordeaux Red Blends from Napa Valley, California
                  • WE98
                  • RP96
                  0.0 0 Ratings
                  Regular price
                  Currently Unavailable $209.00
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                  209
                  209
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                Learn about red wine — the range of styles, how it’s made and more ...

                What are the types and styles of red wine?

                There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                How is red wine made?

                To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                What gives red wine its color?

                Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                How do you serve red wine?

                Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                How long does red wine last?

                Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                Pairing red wine with food

                These guidelines will help you make the most of red wine pairing options.

                • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                • Napa Valley. First commercial winery 1861. Cabernet.
                • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                • Santa Rita Hills. 1971. Pinot Noir.
                • Willamette Valley, Oregon. 1965. Pinot Noir.
                • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                • Burgundy, France. From 2nd century AD. Pinot Noir.
                • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                • Mendoza, Argentina. Late 1800’s. Malbec and others.
                • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                • Barossa Valley, Australia. 1842. Shiraz and others.

                Sweet red wine

                Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                Dry red wine

                A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                Smoothest red wine

                Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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