Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
Ranging in style from light and full of finesse to bold and structured, red wine is produced in almost every wine region of the world. Though there are about 35 varieties that contribute to the majority of red wine production, countless native varieties are important not only to local culture, but to the diversity of globally traded wine. Warmer, sunnier climates produce robust and concentrated wines while cooler regions, where long, even grape ripening and thus natural acidities create some of the world’s most elegant red wines.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—in order to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). Occurring before, during or after fermentation, whereby yeasts turn grape sugar into alcohol, longer macerations in general produce bolder red wines (with a point of diminishing returns). Red wines benefit from a resting period of a few months to a few years in wooden barrels (or other containers) before release to the market.
What gives red wine its color?
Red grape skins give color to the finished wine through the maceration process. In general, shorter time on skins results in lighter red tones; longer time gives deeper red tones. On top of that, each grape type has a unique hue. For example Nebbiolo is typically pale garnet, Merlot is often bright ruby and Syrah can be opaque purple.
How do you serve red wine?
The idea that red wine should be served at room temperature came about in ancient France when the indoor temperatures were likely to be about 60F. Chambre, for “room” in French, described a wine that had been brought to this “room temperature” from the cellar. Today if you don’t have the luxury of keeping your red wine in a proper cellar or wine refrigerator, a trick of the trade is to put the bottle you plan to serve in the refrigerator for 30 to 40 minutes to cool it down to about 55F to 60F for lighter bodied wines and to 60F to 65F for fuller bodied wines. As for drinking red wines, the best red wine glasses have a stem and a bowl large enough to allow swirling without spilling. Aromatic reds fare best in glasses with a wider bowl to allow full release of the bouquet.
How long does red wine last?
Opened, a bottle of red wine will stay fresh in a cool, dark environment for one to two days, maybe longer. Unopened, red wines stay good for one year to several decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning to strategically store red wine, seek the advice of a wine professional.
- Red Wine5049
- Cabernet Sauvignon878
- Pinot Noir675
- Bordeaux Red Blends506
- Other Red Blends477
- Rhône Blends249
- Other Red Wine77
- Petite Sirah55
- Tuscan Blends48
- Cabernet Franc43
- Nero d'Avola12
- Petit Verdot4
- St. Laurent3
- Alicante Bouschet2
- Pinot Meunier1
Chateau Mouton Rothschild 2003Bordeaux Red Blends from Pauillac, Bordeaux, France
Casanova di Neri Pietradonice 2003Cabernet Sauvignon from Tuscany, Italy
Standish Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
David Arthur Estate Cabernet Sauvignon 2003Cabernet Sauvignon from Napa Valley, California
Williams Selyem Ferrington Vineyard Pinot Noir 2003Pinot Noir from Anderson Valley, Mendocino, CaliforniaCurrently Unavailable $61.97Try the 2017 Vintage 129 9961 9761 97Save $0.00 (0%)
Williams Selyem Peay Vineyard Pinot Noir 2003Pinot Noir from Sonoma Coast, Sonoma County, California
Alvaro Palacios Les Terrasses Priorat 2003Other Red Blends from
Branson Coach House Coach House Block Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
Damilano Barolo Lecinquevigne Riserva 2003Nebbiolo from Barolo, Piedmont, Italy
Williams Selyem Coastlands Pinot Noir 2003Pinot Noir from Sonoma Coast, Sonoma County, California
Williams Selyem Forchini Vineyard Zinfandel 2003Zinfandel from Russian River, Sonoma County, California
Famille Perrin Vinsobres Les Hauts de Julien 2003Rhone Red Blends from Rhone, France
Quilceda Creek Cabernet Sauvignon 2003Cabernet Sauvignon from Columbia Valley, Washington
Chateau Lafite Rothschild 2003Bordeaux Red Blends from Pauillac, Bordeaux, France
Opus One 2003Bordeaux Red Blends from Oakville, Napa Valley, California
Harlan The Maiden 2003Bordeaux Red Blends from Napa Valley, California
Chateau Pichon-Longueville Baron 2003Bordeaux Red Blends from Pauillac, Bordeaux, France
Chateau Leoville Poyferre 2003Bordeaux Red Blends from St-Julien, Bordeaux, France
Chateau Margaux 2003Bordeaux Red Blends from Margaux, Bordeaux, France
Penley Estate Phoenix Cabernet Sauvignon 2003Cabernet Sauvignon from Coonawarra, South Australia, Australia
Guardian Peak Shiraz 2003Syrah/Shiraz from South Africa