Trousseau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 2475
- Cabernet Sauvignon 1887
- Other Red Blends 1816
- Bordeaux Red Blends 1279
- Syrah/Shiraz 1220
- Merlot 662
- Sangiovese 619
- Nebbiolo 605
- Rhône Blends 588
- Tempranillo 575
- Zinfandel 524
- Other Red Wine 406
- Malbec 293
- Cabernet Franc 188
- Petite Sirah 168
- Grenache 162
- Barbera 153
- Tuscan Blends 104
- Gamay 72
- Carmenere 64
- Mourvedre 62
- Pinotage 57
- Montepulciano 54
- Aglianico 48
- Nero d'Avola 48
- Dolcetto 47
- Primitivo 47
- Blaufrankisch 26
- Petit Verdot 24
- Mencia 24
- Sagrantino 22
- Negroamaro 21
- Lagrein 14
- Refosco 14
- Carignan 13
- Bonarda 12
- St. Laurent 9
- Touriga Nacional 8
- Zweigelt 8
- Teroldego 7
- Xinomavro 6
- Corvina 4
- Nerello Mascalese 4
- Pinot Meunier 3
- Tannat 3
- Alicante Bouschet 3
- Lambrusco 2
- Valdiguie 2
- Gaglioppo 2
- Grignolino 2
- Agiorgitiko 1
- Bobal 1
- Frappato 1
- Trousseau clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Trousseau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2008
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Trousseau — taste profile, popular regions and more …
An intensely hued red wine grape indigenous to the Jura, Trousseau can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port.
Tasting Notes for Trousseau
Trousseau is a dry red wine with a light to midweight body and notes of raspberry and fresh red fruit, tea leaves, pepper and mineral.
Perfect Food Pairings for Trousseau
Couple Trousseau with Comté or any strong aged cheese, morels and chicken, seared pork chops, wild boar stew or lamb-stuffed eggplant.
Sommelier Secrets for Trousseau
Maturana Tinta, Merenzao and Verdejo Negro are among the other names for this grape.