Turkish Wine 6 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Turkey
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Availability Include Out of Stock
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Fine Wine Any
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Vintage 2008
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Corvus Vineyards Corpus 2008Other Red Blends from Turkey0.0 0 RatingsOut of Stock (was $48.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Kayra Buzbag Rezerv Okuzgozu-Bogazkere 2008Other Red Blends from Turkey0.0 0 RatingsOut of Stock (was $17.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Kayra Imperial Cabernet Sauvignon 2008Cabernet Sauvignon from Turkey0.0 0 RatingsOut of Stock (was $12.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Kavaklidere Wines Co Prestige Okuzgozu 2008Other Red Wine from Turkey0.0 0 RatingsOut of Stock (was $25.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Corvus Vineyards Blend No 5 2008Other Red Blends from Turkey0.0 0 RatingsOut of Stock (was $34.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Kavaklidere Wines Co Prestige Kalecik Karasi 2008Other Red Wine from Turkey0.0 0 RatingsOut of Stock (was $21.99)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Learn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.