Bedrock Wine Company Evangelho Heritage Red 2022
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The glorious sands of Evangelho Vineyard created one of the more elegant and perfumed examples of the Evangelho they have made. A blend of 1890s planted Zinfandel, Mourvèdre/Mataro, Carignan, Alicante, Palomino, and more, the 2022 Evangelho was fermented in open-top tank and aged predominately in 600-gallon foudre and puncheons. As they see more and more vineyards in the area getting torn out due to the steady march of suburban sprawl, they feel even more protective of this true Grand Cru of California— a place where ultra-rare own-rooted vines plunge into 40-foot banks of sand along the breezy delta of the Sacramento River and San Pablo Bay. In 2022, the Zinfandel was juicy and delicious but perhaps not as serious as some years; however, the Mourvèdre/Mataro was all sorts of serious and the Carignan about as dense as they have ever seen it. The combination of the three sections of the vineyard has made for a wonderful version of this wine and also serves as a good reminder of why Zinfandel, Mourvèdre, and Carignan have been the Holy Trinity in this part of California for over a century— a rare throuple with lasting power.
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Wine Spectator
Deeply structured yet polished and lively, with rich black raspberry and cherry flavors that take on savory anise, cracked pepper and briar accents as this gains structure toward medium-grained tannins. Zinfandel, Mataro, Carignan, Alicante and Palomino.
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The winery’s objectives are:
To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries, and all produce high-quality Central Coast wines.