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In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a bold plan and an uncharted future. They were a family of farmers with deep roots in the Napa Valley – in 1857, Chuck’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
Today, Caymus Cabernet is one of the region’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, it has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.
Caymus Special Selection Cabernet Sauvignon 2015Cabernet Sauvignon from Napa Valley, California
Caymus Napa Valley Cabernet Sauvignon (375ML half-bottle) 2016Cabernet Sauvignon from Napa Valley, California
Caymus Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2016Cabernet Sauvignon from Napa Valley, California
Caymus Special Selection Cabernet Sauvignon 2003Cabernet Sauvignon from Napa Valley, California