Learn about Godello — taste profile, popular regions and more …
Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. If you are new to this grape and need a reference point, it could be likened to Chenin Blanc in aroma, texture and flavors.
Tasting Notes for Godello
Godello is a dry, white wine. Aromas of honeysuckle blossom and bright fruit flavors such as Meyer lemon, kiwi, green apple and passionfruit are common.
Perfect Food Pairings for Godello
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Godello
- Sauvignon Blanc101
- Pinot Gris/Grigio38
- Other White Blends26
- Chenin Blanc16
- Rhône White Blends16
- Gruner Veltliner11
- Pinot Blanc9
- Other White Wine7
- Bordeaux White Blends3
- Muller Thurgau1
Bodegas Avancia Godello Valdeorras 2017Godello from Valdeorras, Spain
Bodegas Raul Perez Ultreia Godello 2018Godello from Bierzo, Spain
Emilio Moro La Revelia 2017Godello from Spain
Emilio Moro El Zarzal 2018Godello from Bierzo, Spain