Inzolia

Native to western Sicily, Inzolia is a pale-skinned variety responsible for some of Sicily’s top quality white wines, whether on its own or blended with other varieties—namely the indigenous Grillo or Cataratto. Inzolia guises as Ansonica Bianca is Tuscany’s coastal Maremma region, competing with Vermentino for popularity.

Perfect Food Pairings for Inzolia

Sushi, steamed mussels, white fish with caper sauce, fresh goat cheese, vegetarian risotto

Sommelier Secret for Inzolia

Inzolia, along with Grillo, are the grapes responsible for high quality Marsala.