Viura

The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.

Perfect Food Pairings for Viura

Seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, grilled tomatoes with manchego

Sommelier Secret for Viura

Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.