Savagnin

An ancient and genetically valuable vine variety with origins in NE France, Savagnin is a parent to many modern varieties but is most associated today with the Jura. It is responsible for a few styles of wine, the idiosyncratic Vin Jaune, a wine matured in barrel under a film of flor yeast and the sweet, concentrated Vin de Paille. Savagnin also makes a charming sparkling or still wine and is often found in blends with Chardonnay.

Perfect Food Pairings for Savagnin

Comté cheese, fondue, roasted root vegetables, toasted nuts, cream based dishes

Sommelier Secret for Savagnin

While Pinot is a parent of Savagnin, Savagnin is a parent of Chenin Blanc, Grüner Veltiner, Sauvignon Blanc, Silvaner and Trousseau.