Fiano

An aromatic, white variety fully suited to the Apennine Mountains of the Campania region, Fiano has been documented in the region since the 13th century. It is at its best in the hills of Avellino where volcanic soils give it a charismatic aromatic lift and support a range of styles from taut and steely to nutty and smooth textured.

Perfect Food Pairings for Fiano

Sauteed scallops, steamed crab legs, orange-braised pork, rosemary chicken, cod in tomato sauce

Sommelier Secret for Fiano

If you like Chardonnay, Viognier or Pinot Blanc, Fiano would be a great new wine to try!