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Bedrock Wine Company Evangelho Heritage Red 2017

  • WS94
  • V94
750ML / 0% ABV
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  • RP92
  • RP93
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Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator
Distinctive, showing briary complexity, with deep and expressive smoky anise, black cherry, black olive and green peppercorn flavors that build toward refined tannins. Zinfandel, Carignane and Mataro. Drink now through 2026.
V 94
Vinous
Another highlight of this range, the 2017 Evangelho Heritage Wine is a stunner. Fresh, vibrant and nuanced, it conveys a compelling sense of translucence, and retains elegance and finesse even with its distinctly super-ripe, racy feel. This is the first vintage in which Bedrock had complete control of farming during the entire year, and it shows in the positively brilliant 2017. Sadly, Bedrock lost 30% of the Carignan in 2017, so the blend is a bit different than in the past.
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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San Francisco Bay

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A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FLC01952_2017 Item# 512838