
U.S. Wine
Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
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Forge Cellars Classique Riesling 2018Riesling from Finger Lakes, New York, Other U.S.
- WS
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Gruet Blanc de NoirsNon-Vintage Sparkling Wine from New Mexico, Other U.S.
- WW
- WS
- TP
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Gruet BrutNon-Vintage Sparkling Wine from New Mexico, Other U.S.
- TP
- WS
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Gruet Brut RoseRosé Sparkling Wine from New Mexico, Other U.S.
- TP
- WW
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Barboursville Nebbiolo Reserve 2016Nebbiolo from Virginia, Other U.S.
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Barboursville Octagon 2016Bordeaux Red Blends from Virginia, Other U.S.
- JS
- RP
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Barboursville Cabernet Franc Reserve 2018Cabernet Franc from Virginia, Other U.S.
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Wolffer Estate Classic White 2017Other White Blends from Long Island, New York, Other U.S.
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Forge Cellars Classique Pinot Noir 2019Pinot Noir from Finger Lakes, New York, Other U.S.
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Barboursville Reserve Viognier 2018Viognier from Virginia, Other U.S.
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Wolffer Estate Chardonnay 2018Chardonnay from Long Island, New York, Other U.S.