Forlorn Hope 8 Items
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Varietal White Wine
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Vintage 2013
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Forlorn Hope The Faufreluches Gewurztraminer 2013Gewurztraminer from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $27.99Ships Mon, May 6Limit 0 per customerSold in increments of 0
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Forlorn Hope Kirschenmann Pinot Gris 2013Pinot Gris/Grigio from California0.0 0 RatingsSold Out - was $29.99Ships Mon, May 6Limit 0 per customerSold in increments of 0
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Forlorn Hope Yount Mill Vineyard Nacre Semillon 2013Semillon from Napa Valley, California0.0 0 RatingsSold Out - was $32.99Ships Mon, May 6Limit 0 per customerSold in increments of 0
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Forlorn Hope Nodosaur White Blend 2013Other White Blends from California0.0 0 RatingsSold Out - was $27.99Ships Mon, May 6Limit 0 per customerSold in increments of 0
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Forlorn Hope Que Saudade Verdelho 2013Verdelho from California
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0.0 0 RatingsSold Out - was $24.99Ships Mon, May 6Limit 0 per customerSold in increments of 0 -
Forlorn Hope Kick-On Ranch Riesling 2013Riesling from California0.0 0 RatingsSold Out - was $21.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Forlorn Hope Que Saudade Verdelho 2013Other White Wine from Amador, Sierra Foothills, California0.0 0 RatingsSold Out - was $25.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Forlorn Hope Sihaya Vare Vineyard Ribolla Gialla 2013Other White Wine from Napa Valley, California
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0.0 0 RatingsSold Out - was $26.99Ships Mon, May 6Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTaken from the Dutch "verloren hoop", meaning "lost troop", Forlorn Ho...
These bottles, the first produced by Matthew Rorick Wines, were our headlong rush into the breach. Rare creatures from appellations unknown and varieties uncommon, these wines are our brave advance party, our pride and joy – our Forlorn Hope.
Matthew Rorick found his passion for food and wine at his grandfather's table, where the elder Rorick's love of sharing a bottle, a meal, and good conversation inspired his career in winemaking.
After receiving his degree in Viticulture and Enology from UC Davis, Matthew worked on a diverse number of winemaking projects including collaborations with wineries in New Zealand, South Africa, and Chile, as well as with Peter Michael Winery, Chasseur, and Miura Vineyards in California, among others. The broad array of different winemaking and grape growing techniques and philosophies he encountered provided a unique practical counterpoint to the theory he learned at University and flavor his current direction in the winery.
Taking his cues from the stones and soil, he endeavors to interrupt the natural development of each of his wines as little as possible in order that the character and uniqueness of each vineyard site may take center stage.