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Punt Road Wines Pinot Gris 2016

Pinot Gris/Grigio from Yarra Valley, Australia
  • JH90
13% ABV
  • JH91
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13% ABV

Winemaker Notes

Fresh and lively with flavors of crunchy nashipear, Meyer lemon, Lemonade, and fresh ginger. Textural harmony.

20% of the wine was fermented in oak, which were old white hogsheads. The barrels were stirred monthly to bring out creaminess and texture from the lees. Bottled fresh to retain liveliness and fresh fruit characters.

Critical Acclaim

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JH 90
Australian Wine Companion
Made in two batches, one whole bunch-fermented, the other whole berry, for 7 days then blended. Interesting until you arrive with a shuddering halt on the finish, leaving you to ask where did it go? Points for quality 86, 90 for interest.
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Punt Road Wines

Punt Road Wines

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Punt Road Wines, Yarra Valley, Australia
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As a family owned vineyard and winery, Punt Road aims to create wines that reflect the heritage of their site, and the independent, creative energy of the Yarra Valley. Punt Road is a benchmark for cool climate Aussie styles. These are all single vineyard wines with a heritage, and priced favorably against Burgundy and California. Many of the vines planted 20+ years ago, hand-picked and often fermented wild. Freshness, acid-driven, moderate alcohol, all French oak (mostly neutral).

Led by winemaker Tim Shand, Punt Road takes pride in making site-driven, exciting wines that reflect the earthiness and personality of the Yarra Valley through minimalist intervention techniques. They only produce wines from their own vineyard in Coldstream with grapes hand-selected by Winemaker Tim Shand.

Yarra Valley

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As the most important area of wine production in Victoria today, the Yarra Valley is most popular for its Pinot noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime with a lengthy growing season, perfect for these cool-climate varieties.

The warmer, Lower Yarra Valley in the north has sandy loam soils and produces a plush and fruity Pinot noir. The cooler, higher-elevation Upper Yarra Valley in the south has the soils composed of younger, red basalt and produces more angular and mineral-driven Pinot noir.

Yarra Valley Chardonnay is among the best in Australia. The modern style is stony and flinty rather than fat and tropical. Malolactic fermentation is rare, but while barrel fermentation is common, barrel maturation is restrained to preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated. The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, sweet citrus, stone fruit and flavors of ginger and spice.

Shiraz and Cabernet find success in parts of this region as well.

Pinot Gris/Grigio

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

SRKPPR002_2016 Item# 226488