Pulenta La Flor Malbec 2017
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James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This is fresh and clean with blue fruits such as blueberry and blackberry. Medium body, silky and refined. Energetic red.
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Robert Parker's Wine Advocate
The youthful and fruit-driven 2017 La Flor Malbec was produced with grapes from vineyards in two different zones of Mendoza, with only half of the wine matured in barrel for four to six months. La Flor is a line of young wines that aim for fruit and typicity, with a good quality-to-price rapport—wines that are easy to drink and have some complexity but are still easy to understand. This tries to show the best of Mendoza, with very floral, elegant notes and sweet tannins from Agrelo and more freshness and minerality from Los Árboles, which is higher in altitude. This is very complete and pleasant, balanced and gentle. 250,000 bottles produced.
Other Vintages
2020-
James
Suckling
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James
Suckling
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Robert
Parker
The Pulenta family has been a prominent and respected force in Argentine viticulture for three generations. Sons of well-known winegrower Antonio Pulenta, and descendants of Italian immigrants, Eduardo and Hugo Pulenta founded Pulenta Estate in 2002. The vineyards are estate-owned and farmed for high quality and limited yields. Their extensive holdings in the Agrelo area of Lujan de Cuyo have allowed them to create a broad portfolio that includes sauvignon blanc, pinot gris, chardonnay and malbec rose; merlot, cabernet franc, malbec and cabernet sauvignon in several tiers and even a late harvest red blend.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.