Louis Jadot Chassagne-Montrachet Morgeot Clos de la Chapelle Premier Cru 2017  Front Label
Louis Jadot Chassagne-Montrachet Morgeot Clos de la Chapelle Premier Cru 2017  Front LabelLouis Jadot Chassagne-Montrachet Morgeot Clos de la Chapelle Premier Cru 2017  Front Bottle Shot

Louis Jadot Chassagne-Montrachet Morgeot Clos de la Chapelle Premier Cru 2017

  • WE94
  • RP93
  • BH92
750ML / 13.5% ABV
Other Vintages
  • RP93
  • BH91
  • BH92
  • RP92
  • BH92
  • RP93
  • RP93
  • BH91
  • WE94
  • RP92
  • BH91
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5.0 49 Ratings
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5.0 49 Ratings
750ML / 13.5% ABV

Winemaker Notes

Critical Acclaim

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WE 94
Wine Enthusiast
While wood aging shows on the nose, the palate of this wine is more about generous fruit and intense acidity. Freshness is balanced by the mineral texture and the almost tannic character of the fruits. The wine will need some time, so drink from 2023.
RP 93
Robert Parker's Wine Advocate

A candidate for extended cellaring in Jadot's range this year is the 2017 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Domaine du Duc de Magenta), a beautifully incisive wine that meets the high expectations I formed when I tasted it from barrel a year ago. Opening in the glass with aromas of crisp Anjou pear, peach, fresh pastry and honeycomb, it's medium to full-bodied, elegantly textural and youthfully tight-knit, with fabulous structural tension and a racy spine of acidity. Bottled under Diam 30, this tensile but concentrated Morgeot will really begin to sing in six or seven years. Rating : 93+

BH 92
Burghound.com
This is aromatically similar to the Embazées but more floral-inflected. However, as is typically the case there is notably more size, weight a muscle to the larger-scaled if less mineral-inflected flavors that coat the palate with dry extract on the powerful finale. This isn't elegant but it is impressive in its fashion.
Barrel Sample: 89-92
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Chassagne-Montrachet Wine

Cote de Beaune, Burgundy

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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RPT31344409_2017 Item# 540181

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