Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Kracher Welschriesling Nouvelle Vague Trockenbeerenauslese #10 (375ML half-bottle) 1999

Other Dessert from Burgenland, Austria
  • RP98
  • WS95
    0% ABV
    All Vintages
    Currently Unavailable $99.97
    Try the
    99 97
    99 97
    Save $0.00 (0%)
    Ships Tue, Nov 20
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
      0% ABV

      Winemaker Notes

      Critical Acclaim

      All Vintages
      RP 98
      Robert Parker's Wine Advocate
      The 1999 #10 Welschriesling Nouvelle Vague Trockenbeerenauslese, a wine Alois Kracher believes is his most concentrated of the 1999 vintage, offers white pepper-laced yellow fruits in its aromatics. Smoke, jellied peaches, jammy apricots, and loads of spices can be found in this viscous offering's character. It is immensely rich, almost painfully so, and is already revealing traces of caramel flavors that will, in time, significantly mark its character. It can be consumed over the next 40+ years. Bravo!
      WS 95
      Wine Spectator
      An ethereal sweet wine, that melts away on the palate. It begins with an opening salvo of dried tropical fruit, caramel and candied citrus aromas and flavors, seamlessly meshed with the sweetness and acidity, giving an impression of cashmere on the palate. It ends with lingering caramel and apricot notes. Well-done.
      View More
      Kracher

      Kracher

      View all wine
      Kracher, Burgenland, Austria
      Image of winery
      Located in the Seewinkel, an area in the Burgenland region of Austra, along the eastern shore of Lake Neusiedl, Weinlaubenhof Alois Kracher is in possession of a microclimate uniquely suited to the production of Beerenauslese and Trockenbeerenauslese wines. 32 hectares of vineyards are planted with Welschriesling, Chardonnay, Traminer, Muskat Ottonel and Scheurebe. Kracher is internationally regarded as one of the finest dessert wine makes. After Alois Kracher passed away in December 2007, his 27 year-old son Gerhard took over responsibility of winemaking. He manages the winery with the same strength, firm will and consequence as his famous father once did.

      Burgenland

      View all wine

      The source of Austria’s finest botrytized sweet wines, Burgenland covers a lofty portion of Austria's wine producing real estate. It encompasses the smaller regions of Neusiedlersee, Neusiedlersee-Hügelland, Mittelburgenland and Südburgenland. The latter two are most associated with their exceptional red wines. The region as a whole produces no shortage of important whites.

      Neusiedlersee, named for the lake that it surrounds to the east, is home to a great diversity of grape varieties. The region’s most notable wines, however, are the botrytis-infected sweet versions.

      Neusiedlersee-Hügelland, which wraps the lake on its western side, includes the town of Rust, a historically esteemed wine community. Its close proximity to the lake’s fog and mist make it another source of some of the more prestigious botrytized wines. Neusiedlersee-Hügelland also produces fine Blaufränkisch, Pinot Blanc, Neuburger and Grüner Veltliner, though a label will usually name the more general Burgenland name so as not to confuse it with its eastern cousin, Neusiedlersee, across the lake.

      Blaufränkisch is well suited to and makes up over half of the vineyard area in Mittelburgenland. The region’s hills and plateaus, which are composed of variations in schist, loess and clay-limestone, produce high quality reds with interesting diversity.

      Südburgenland, also known for its deep, complex and age-worthy Blaufränkisch, is beginning to turn out some alluring whites from Grüner Veltliner, Welschriesling and Weissburgunder (Pinot Blanc).

      Other Dessert

      View all wine

      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      ENG166973_1999 Item# 166973