Baga 37 Items
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- All Red Wine
- Pinot Noir 62305
- Cabernet Sauvignon 44620
- Other Red Blends 34864
- Bordeaux Red Blends 26646
- Syrah/Shiraz 22353
- Rhône Blends 17836
- Sangiovese 14028
- Merlot 13558
- Zinfandel 10987
- Tempranillo 10741
- Nebbiolo 10622
- Malbec 7629
- Other Red Wine 6805
- Cabernet Franc 4613
- Grenache 4559
- Gamay 4185
- Barbera 4059
- Petite Sirah 2694
- Tuscan Blends 2599
- Dolcetto 1504
- Carmenere 1429
- Mourvedre 1332
- Montepulciano 1218
- Primitivo 1044
- Nero d'Avola 1036
- Pinotage 1029
- Aglianico 792
- Mencia 575
- Carignan 484
- Blaufrankisch 468
- Petit Verdot 436
- Negroamaro 419
- Lagrein 401
- Nerello Mascalese 389
- Bonarda 323
- Zweigelt 282
- Sagrantino 263
- Refosco 214
- Tannat 199
- Touriga Nacional 194
- Teroldego 181
- St. Laurent 155
- Frappato 137
- Xinomavro 136
- Cinsault 127
- Agiorgitiko 124
- Trousseau 124
- Bobal 116
- Corvina 108
- Grignolino 101
- Mondeuse 75
- Schiava 72
- Valdiguie 71
- Gaglioppo 71
- Alicante Bouschet 70
- Pinot Meunier 52
- Graciano 51
- Pais 50
- Lambrusco 46
- Listan Negro 37
- Baga clear Wine Type filter
- Grolleau 20
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Tue, Apr 28Limit 0 per customerSold in increments of 0 -
James
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
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Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
