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- All Red Wine
- Pinot Noir 3630
- Other Red Blends 2316
- Cabernet Sauvignon 2291
- Bordeaux Red Blends 1788
- Syrah/Shiraz 1483
- Rhône Blends 1131
- Tempranillo 816
- Merlot 757
- Sangiovese 735
- Nebbiolo 669
- Zinfandel 621
- Other Red Wine 507
- Malbec 416
- Grenache 249
- Cabernet Franc 246
- Barbera 228
- Petite Sirah 196
- Gamay 159
- Tuscan Blends 146
- Carmenere 96
- Mourvedre 81
- Pinotage 74
- Dolcetto 69
- Montepulciano 59
- Aglianico 57
- Primitivo 52
- Nero d'Avola 48
- Blaufrankisch 40
- Sagrantino 35
- Lagrein 26
- Petit Verdot 26
- Mencia 25
- Bonarda 23
- Refosco 21
- Negroamaro 20
- Touriga Nacional 17
- Teroldego 17
- Zweigelt 17
- St. Laurent 16
- Carignan 15
- Nerello Mascalese 7
- Tannat 6
- Grignolino 5
- Xinomavro 5
- Corvina 4
- Bobal 4
- Pinot Meunier 3
- Trousseau 3
- Cinsault 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Gaglioppo 2
- Mondeuse 2
- Lambrusco 1
- Valdiguie 1
- Frappato 1
- Freisa 1
- Graciano 1
- Schiava 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.