Other Red Blends

- All Red Wine
- Pinot Noir 3629
- Other Red Blends clear Wine Type filter
- Cabernet Sauvignon 2287
- Bordeaux Red Blends 1773
- Syrah/Shiraz 1482
- Rhône Blends 1131
- Tempranillo 813
- Merlot 757
- Sangiovese 736
- Nebbiolo 668
- Zinfandel 619
- Other Red Wine 513
- Malbec 416
- Grenache 247
- Cabernet Franc 246
- Barbera 228
- Petite Sirah 194
- Gamay 161
- Tuscan Blends 145
- Carmenere 96
- Mourvedre 81
- Pinotage 74
- Dolcetto 69
- Montepulciano 57
- Aglianico 55
- Primitivo 52
- Nero d'Avola 48
- Blaufrankisch 40
- Sagrantino 35
- Lagrein 26
- Petit Verdot 26
- Mencia 25
- Bonarda 23
- Refosco 21
- Negroamaro 20
- Teroldego 17
- Zweigelt 17
- Touriga Nacional 16
- St. Laurent 16
- Carignan 15
- Tannat 6
- Nerello Mascalese 6
- Grignolino 5
- Xinomavro 5
- Corvina 4
- Bobal 4
- Pinot Meunier 3
- Trousseau 3
- Cinsault 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Gaglioppo 2
- Mondeuse 2
- Lambrusco 1
- Valdiguie 1
- Baga 1
- Schiava 1
- Italy 670
- Spain 465
- California 394
- Portugal 246
- Washington 105
- France 81
- South Africa 67
- Australia 62
- Chile 56
- Argentina 45
- Austria 36
- Greece 17
- Oregon 14
- Other U.S. 13
- Israel 11
- Mexico 9
- Hungary 8
- Lebanon 5
- New Zealand 4
- Other 4
- Germany 2
- Canada 1
- Croatia 1
- England 1
- Switzerland 1
- Turkey 1
- Uruguay 1
- Non-Vintage 351
- 2021 139
- 2020 390
- 2019 640
- 2018 851
- 2017 982
- 2016 1251
- 2015 1852
- 2014 2604
- 2013 3313
- 2012 3355
- 2011 2964
- 2010 2688
- 2009 clear Vintage filter
- 2008 1823
- 2007 1533
- 2006 1211
- 2005 949
- 2004 701
- 2003 479
- 2002 307
- 2001 407
- 2000 336
- 1999 263
- 1998 184
- 1997 165
- 1996 82
- 1995 59
- 1994 31
- 1993 24
- 1992 3
- 1991 4
- 1990 11
- 1989 2
- 1988 7
- 1987 3
- 1986 2
- 1985 3
- 1983 2
- 1982 2
- 1981 1
- 1980 2
- 1975 1
- 1973 2
- 1970 1
- 1964 2
- 1962 2
- 1959 1
- 1952 1
- 1947 1
- 1941 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Blends
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2009
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Availability Include Out of Stock
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Saxum Paderewski Vineyard 2009Other Red Blends from Paso Robles, Central Coast, California
- WS
Out of Stock (was $199.00) -
Cantina di Soave Rocca Sveva Ripasso Valpolicella Superiore 2009Other Red Blends from Valpolicella, Veneto, ItalyOut of Stock (was $24.99)
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Ridge Lytton Springs 2009Other Red Blends from Sonoma County, California
- CG
- RP
- W&S
- WS
Out of Stock (was $33.99) -
Tedeschi Amarone della Valpolicella 2009Other Red Blends from Valpolicella, Veneto, Italy
- WS
Out of Stock (was $61.99) -
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Mamete Prevostini Valtellina Superiore Sassella 2009Other Red Blends from Italy
- WS
Out of Stock (was $29.99) -
Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale 2009Other Red Blends from Tuscany, Italy
- RP
Out of Stock (was $35.99) -
Long Meadow Ranch Ranch House Red 2009Other Red Blends from Napa Valley, CaliforniaOut of Stock (was $34.99)
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Montevertine Le Pergole Torte 2009Other Red Blends from Tuscany, Italy
- RP
Out of Stock (was $135.97) -
Golan Heights Sion Creek Red (OU Kosher) 2009Other Red Blends from IsraelOut of Stock (was $15.29)
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Masi Costasera Amarone Classico 2009Other Red Blends from Veneto, Italy
- WE
- WW
- WS
- RP
- JS
Out of Stock (was $57.99) -
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Jonata Todos Proprietary Red Wine 2009Other Red Blends from Santa Ynez Valley, Santa Barbara, Central Coast, CaliforniaOut of Stock (was $73.97)
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Dal Forno Romano Valpolicella Superiore 2009Other Red Blends from Valpolicella, Veneto, Italy
- RP
- WS
Out of Stock (was $104.99)
With hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.