Other Red Blends

- All Red Wine
- Cabernet Sauvignon 251
- Pinot Noir 201
- Bordeaux Red Blends 144
- Other Red Blends clear Wine Type filter
- Rhône Blends 85
- Tempranillo 52
- Merlot 48
- Sangiovese 45
- Syrah/Shiraz 41
- Malbec 36
- Zinfandel 34
- Nebbiolo 24
- Grenache 22
- Tuscan Blends 19
- Cabernet Franc 14
- Barbera 11
- Petite Sirah 11
- Gamay 10
- Carmenere 9
- Mourvedre 9
- Dolcetto 6
- Mencia 4
- Aglianico 3
- Carignan 3
- Montepulciano 2
- Nero d'Avola 2
- Other Red Wine 2
- Primitivo 2
- Touriga Nacional 2
- Agiorgitiko 2
- Nerello Mascalese 2
- Corvina 1
- Negroamaro 1
- Petit Verdot 1
- Pinotage 1
- Frappato 1
- Pais 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Blends
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Region Any
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2019
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Availability Ships Anytime
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Gia by Gia Coppola Red Blend (1 Liter Bottle) 2019Other Red Blends from California3019 98Save $10.02 (33%)
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My Favorite Neighbor Harvey and Harriet Red Blend 2019Other Red Blends from Central Coast, California
- JD
- RP
29 99 -
L'Aventure Estate Cuvee 2019Other Red Blends from Willow Creek District, Paso Robles, Central Coast, California
- JD
- JS
- V
- RP
119 99 -
Zeni Marogne Valpolicella Superiore Ripasso 2019Other Red Blends from Valpolicella, Veneto, Italy
- JS
- WW
22 99 -
Charles Woodson's Intercept Red Blend 2019Other Red Blends from Paso Robles, Central Coast, California23 99
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Rui Roboredo Madeira Castello d'Alba Reserva Tinto 2019Other Red Blends from Douro, Portugal
- WE
17 99 -
Clos de los Siete Red Blend 2019Other Red Blends from Uco Valley, Mendoza, Argentina
- JS
- RP
- D
- WS
2219 99Save $2.01 (9%) -
Chateau Palmer Historical XIXth Century Blend 2019Other Red Blends from Vin de France, France299 99
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Zeni Amarone della Valpolicella Classico (375ML half-bottle) 2019Other Red Blends from Valpolicella, Veneto, Italy
- WW
28 99 -
Domaine Bousquet Gaia Organic Red Blend 2019Other Red Blends from Uco Valley, Mendoza, Argentina
- JS
19 99 -
Tenuta Sant'Antonio Valpolicella Superiore Ripasso Monti Garbi 2019Other Red Blends from Valpolicella, Veneto, Italy
- JS
28 99
With hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.