Jonata Todos Proprietary Red Wine 2009 Front Label
Jonata Todos Proprietary Red Wine 2009 Front LabelJonata Todos Proprietary Red Wine 2009  Front Bottle Shot

Jonata Todos Proprietary Red Wine 2009

    750ML / 15.5% ABV
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    750ML / 15.5% ABV

    Winemaker Notes

    As always, Todos is a complex wine dominated by black fruit and brooding spice, but lifted to higher levels by elegant white flowers and exotic charm. It contains Jonata’s most fruit driven and hedonistic lots, but also carries a hefty dose of minerality and a flood of sweet, but persistent tannins. The 2009 may be the darkest Todos produced to date, offering notes of wild blackberry, black truffle, grilled bread, blueberry syrup, black pepper, black olive tapenade, black licorice, mulberry, cinnamon, jasmine and steak au poivre. Its exuberant aromatics come spiraling out of the glass, wild and intoxicating—an aromatically thrilling wine. For all of the combating elements and varieties, the 2009 Todos is singular for its precision and unity. Black plum and black cherry dominate on the generous, full bodied mid-palate. The attack is pure fruit (the definition of black and blue fruit) and then moves to express the minerality of the vineyard and vintage. Seductive tannins slowly coat the palate and act to subtly conceal the sleek acid backbone. Truth is, as beautifully as this wine will age, Todos is a pleasure to drink today with a few hours of decanting.

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    Jonata

    Jonata

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    Jonata, California
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    Jonata is 600 acres of gorgeous, golden hills: eighty of which were meticulously selected based on their unique microclimates and soild profiles, then divided into more than fifty blocks and sub-blocks - each matched with different rootstocks, clones and planting densities - to provide winemaker, Matt Dees, with the broadest palette from which to blend the distinctive wines of Jonata.
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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    YAO217729_2009 Item# 217729

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