Jonata Todos Proprietary Red Wine 2006
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Robert
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Robert Parker's Wine Advocate
The 2006 (previously named) El Corazon de Jonata (39% Syrah, 35% Cabernet Sauvignon, 11% Sangiovese, and the rest Petit Verdot, Cabernet Franc, and Viognier) is a 1,000-case cuvee that will be bottled in a few months. Profound, sexy aromas of smoked duck, soy, blackberries, pepper, and a hint of spring flowers are followed by an exotic, full-bodied, voluptuously textured wine bursting with complexity and richness. A subtle smoky, meaty component is present in the deep, dark blackberry flavors.
Range: 95-97
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Wine
Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place.
Land – Jonata is a stunning 600 acre property, with 80 acres of estate vineyard on golden rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape for cultivation and a key element to the qualities of Jonata, pushing our vines to drive deep in search of nutrients.
Soul – Timeless and diverse practices are in place to create health and community at Jonata. Polyface farming practices are implemented to create a diverse and sustainable ecosystem, utilizing a blend of sustainable practices that continue to build the health of Jonata.
People – Since 2004, a consistent team remains at the core. Winemaker Matt Dees & Vineyard manager Ruben Solorzano combine their experiences in winemaking, soil science and farming expertise to help Jonata thrive.