Baga 2 Items

- All Red Wine
- Pinot Noir 2132
- Cabernet Sauvignon 1199
- Other Red Blends 665
- Bordeaux Red Blends 608
- Rhône Blends 547
- Syrah/Shiraz 423
- Sangiovese 274
- Malbec 274
- Zinfandel 241
- Gamay 240
- Merlot 209
- Tempranillo 198
- Nebbiolo 147
- Cabernet Franc 139
- Grenache 133
- Barbera 96
- Tuscan Blends 87
- Other Red Wine 78
- Petite Sirah 57
- Carmenere 46
- Dolcetto 39
- Mourvedre 37
- Mencia 32
- Montepulciano 30
- Nerello Mascalese 30
- Nero d'Avola 29
- Carignan 25
- Primitivo 19
- Cinsault 16
- Pinotage 15
- Aglianico 14
- Negroamaro 10
- Petit Verdot 10
- Tannat 10
- Pais 10
- Bonarda 9
- Lagrein 9
- Trousseau 9
- Zweigelt 8
- Mondeuse 7
- Valdiguie 6
- Agiorgitiko 6
- Frappato 6
- Graciano 6
- Xinomavro 6
- Touriga Nacional 5
- Alicante Bouschet 5
- Blaufrankisch 5
- Bobal 5
- Gaglioppo 4
- Corvina 3
- Listan Negro 3
- Pinot Meunier 2
- Counoise 2
- Grolleau 2
- Poulsard 2
- Schiava 2
- St. Laurent 2
- Baga clear Wine Type filter
- Freisa 1
- Grignolino 1
- Refosco 1
- Teroldego 1
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Varietal Baga
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Filipa Pato Post-Quercus Baga Tinto 2019Baga from Portugal0.0 0 RatingsOut of Stock (was $32.99)Ships Tue, Apr 4Limit 0 per customerSold in increments of 0
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Niepoort Drink Me Nat’Cool (1 Liter) 2019Baga from Portugal3.7 19 RatingsOut of Stock (was $19.99)Ships Tue, Apr 4Limit 0 per customerSold in increments of 0

Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.