Baga 2 Items

- All Red Wine
- Pinot Noir 2742
- Cabernet Sauvignon 2110
- Other Red Blends 1257
- Bordeaux Red Blends 1000
- Rhône Blends 673
- Sangiovese 628
- Syrah/Shiraz 613
- Zinfandel 446
- Nebbiolo 424
- Merlot 404
- Tempranillo 368
- Malbec 363
- Gamay 188
- Grenache 184
- Cabernet Franc 169
- Other Red Wine 149
- Tuscan Blends 116
- Barbera 114
- Petite Sirah 98
- Montepulciano 74
- Dolcetto 58
- Carmenere 56
- Nero d'Avola 52
- Mourvedre 47
- Primitivo 40
- Carignan 39
- Aglianico 35
- Mencia 28
- Nerello Mascalese 25
- Pinotage 21
- Petit Verdot 17
- Negroamaro 15
- Lagrein 13
- Blaufrankisch 13
- Touriga Nacional 11
- Cinsault 10
- Xinomavro 10
- Bonarda 9
- Tannat 9
- Zweigelt 9
- Agiorgitiko 7
- Trousseau 7
- Corvina 5
- Valdiguie 5
- Bobal 5
- Sagrantino 5
- Schiava 5
- Frappato 4
- Refosco 4
- Teroldego 4
- Lambrusco 3
- Alicante Bouschet 3
- Graciano 3
- Grignolino 3
- Mondeuse 3
- St. Laurent 3
- Counoise 2
- Gaglioppo 2
- Pais 2
- Baga clear Wine Type filter
- Pinot Meunier 1
- Freisa 1
- Grolleau 1
- Listan Negro 1
- Poulsard 1
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Vintage 2016
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Filipa Pato Territorio Vivo Baga Tinto 2016Baga from Portugal4.3 7 RatingsOut of Stock (was $28.99)Ships Tue, Apr 4Limit 0 per customerSold in increments of 0
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V Puro Alias Bairrada Tinto 2016Baga from Portugal
- RP
4.4 22 RatingsOut of Stock (was $29.99)Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0

Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.