
Gaglioppo
Learn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.
- Pinot Noir2583
- Cabernet Sauvignon1902
- Other Red Blends1132
- Bordeaux Red Blends846
- Rhône Blends619
- Syrah/Shiraz548
- Zinfandel429
- Merlot373
- Sangiovese371
- Malbec331
- Nebbiolo265
- Tempranillo243
- Gamay184
- Grenache165
- Cabernet Franc147
- Other Red Wine130
- Barbera106
- Petite Sirah95
- Tuscan Blends92
- Montepulciano65
- Dolcetto58
- Carmenere54
- Nero d'Avola46
- Mourvedre42
- Primitivo37
- Carignan34
- Aglianico26
- Pinotage19
- Mencia19
- Nerello Mascalese14
- Petit Verdot13
- Negroamaro12
- Lagrein11
- Blaufrankisch11
- Touriga Nacional10
- Cinsault9
- Bonarda8
- Tannat8
- Xinomavro8
- Zweigelt8
- Trousseau7
- Valdiguie5
- Agiorgitiko5
- Schiava5
- Corvina4
- Bobal4
- Teroldego4
- Frappato3
- Grignolino3
- Mondeuse3
- Refosco3
- St. Laurent3
- Lambrusco2
- Alicante Bouschet2
- Baga2
- Pais2
- Gaglioppo2
- Pinot Meunier1
- Freisa1
- Grolleau1
- Poulsard1
- Sagrantino1
-
Librandi Ciro Rosso Classico Gaglioppo 2016Gaglioppo from Calabria, Italy
-
Statti Calabria Gaglioppo 2016Gaglioppo from Calabria, Italy